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All-in-one Sponge Cake with Raspberry and Mascarpone Cream

All-in-one Sponge Cake with Raspberry and Mascarpone Cream

As the title says, this cake is just made in one bowl to the time-honoured all-in-one creaming method. Add fresh raspberries and mascarpone cream for a really summery treat!

 
 
English Gooseberry Creams with Elderflower and Gooseberry CompoteServes 4

English Gooseberry Creams with Elderflower and Gooseberry Compote

What a wonderful way to use up excess gooseberries! This recipe combines creaminess and a fruity compote to mouthwatering effect.

 
 
Delia's Classic Christmas Pudding with Brandy SauceServes 6

Delia's Classic Christmas Pudding with Brandy Sauce

For 40 years, the nation has been making this pudding, which tastes even better if you prepare it a few weeks before Christmas then leave it in a cool place to mature. Serve with traditional brandy sauce.

 
 
Cassata SicilianaServes 6-8

Cassata Siciliana

It may look as if this Italian classic took hours to make, but in fact you just assemble a few ingredients in a loaf tin and there you have it - a lovely dessert that will earn you plenty of compliments.

 
 
English Apple and Almond Trifle with Calvados

English Apple and Almond Trifle with Calvados

Mmmm…apple fans will swoon over this fabulous trifle, with its Calvados-soaked trifle sponges, apple puree and custard layer, with mascarpone and almonds on top.

 
 
Spiced Apple Muffin Cake with Pecan Streusel ToppingServes 10-12

Spiced Apple Muffin Cake with Pecan Streusel Topping

Instead of making individual muffins, this recipe makes one large cake (or you could do small ones if you prefer). Although this one is made with apple, you could equally use plums or apricots in the summer.

 
 
Sparkling Cider Jellies with Dried Fruits topped with Cider SyllabubServes 4

Sparkling Cider Jellies with Dried Fruits topped with Cider Syllabub

There's something wintry about these lovely light jellies - the cider, dried fruits and cider syllabub all combine to create a great taste sensation, indulgent enough to serve at a special-occasion dinner.

 
 
Little Sticky Toffee Puddings with Pecan Toffee SauceServes 8

Little Sticky Toffee Puddings with Pecan Toffee Sauce

Why not freeze these gorgeous little puds for a very special dessert? Your guests will love the wonderful flavours of this real treat.

 
 
Eton MessServes 6

Eton Mess

Invented at Eton for 4 June celebrations, this easy summery dessert is one of the quickest and most delectable ways to enjoy home-grown strawberries, couple with cream and meringue. Yum!

 
 
Canadian Buttermilk Pancakes with Maple SyrupMakes about 6

Canadian Buttermilk Pancakes with Maple Syrup

The Canadian bit comes from the maple syrup - that sticky, sweet, caramelly ingredient that lifts pancakes into the realm of the heavenly. Using buttermilk makes pancakes particularly light and moreish.

 
 
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