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OK, this isn't the healthiest dessert on record, but we all deserve a no-holds-barred bit of indulgence now and then. Anyone who loves chocolate will thrill to this wonderful baked cheesecake. To avoid it cracking, allow to cool in the oven.
Although risotto is usually savoury, think rice pudding and you'll get the point of this lovely, unusual chocolate dessert.
Raspberries may not be the obvious choice for a crumble, but their sharpness perfectly offsets the sweetness and texture of the topping. Give it a go!
Delia's delicious take on duck a l'orange brings this retro favourite bang up to date with the sharp, tangy flavour of Seville orange marmalade a great foil for the richness of the duck...
This very rich terrine is a wonderful, prepare-ahead starter or component of a buffet spread. Alternatively serve it with pickles and good bread for a lunchtime feast.
Low-fat recipes often need quite assertive ingredients in order to give you plenty of taste and flavour: this lovely Japanese-inspired soup is a great example, with shiitake mushrooms adding punch and meaty depth.
Venison is a lovely meat and, because it's low in fat, it's ideal for those on a diet. The red onion and grape confit is a superb accompaniment and would also work well with pork, gammon or sausages.
Sea bass has a real feel of luxury about it and served with this gorgeous lentil salsa would make a great dish when entertaining... even non dieters will enjoy it!
Make these the day before you want to eat them: creamy, luxurious and so special, these lovely low-fat cheesecakes are the perfect treat for dieters!
So easy to make and with almost no fat at all these jellies are a real winner, especially after Christmas when you need a respite from rich food!
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