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Darina Allen's Gluten-free Chocolate Fudge Pudding
Those with a gluten intolerance often have to just sit and watch while others tuck into gorgeous puddings. Not here: this chocolate fudge pudding by Darina Allen allows everyone to join in and is well worth making.
Christmas Easy: The Delia Christmas Pudding
For 40 years, the nation has been making this pudding, which tastes even better if you prepare it a few weeks before Christmas then leave it in a cool place to mature. Delia has also given instructions to make this gluten-free.
Brussels Bubble-and-Squeak
Bubble-and-squeak with a Christmas twist: instead of the usual cabbage and potatoes, Delia uses leftover sprouts for a tasty version of this traditional recipe.
Mascarpone Creams with Summer Fruit Puree
Mascarpone has both a richness and lightness that makes it the ideal ingredient for summery desserts. Add plenty of seasonal berries and you'll be in heaven!
Steamed Raisin Pudding with Port Wine Sauce
This lovely steamed pudding is made without sugar - so is ideal for diabetics. The sweet element is provided by the plump raisins, while the sauce adds the finishing touch.
Baked Apples with Pecans and Maple Syrup
Just three ingredients here, but they meld together beautifully to create a simple, yet simply stunning, dessert that has more than a hint of Americana!
Cheats’ Risotto Milanese
Who says risotto has to be stirred? Well, yes, if it's a classic one, but this tastes every bit as good and is just left to its own devices on the hob. Brilliant with braised meat dishes and casseroles.
Moussaka with Roasted Aubergines and Ricotta
Although moussaka is a Greek classic, Delia has added an Italian element with a ricotta topping for a creamy and lighter touch than the traditional bechamel sauce.
Grilled Plaice Fillets with Shrimp Sauce
This sumptuous fish dish tastes a million dollars yet can be assembled and cooked in just 10 minutes - who says special-occasion food demands all day in the kitchen?
Chilled Lemon Grass and Coriander Vichyssoise
Although leeks are the traditional ingredient in a vichyssoise, the inclusion of lemon grass instead gives the soup a wonderful citrusy oriental flavour that really lends itself to serving chilled.
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