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Torta di MeleServes 6-8

Torta di Mele

Apple tart to you and me: this Italian version of our good old apple pie is totally addictive, so if you fancy a change from the usual desserts, give it a go.

 
 
Alain’s Passion Fruit Brulee

Alain’s Passion Fruit Brulee

My thanks to Alain Benech, our very French chef at the football club, whom I persuaded to part with his delicious recipe for you all to make. Whenever it goes on the menu, it’s very popular and always sells out.

 
 
Little Mincemeat Souffle PuddingsServes 8

Little Mincemeat Souffle Puddings

Don't let the word souffle put you off - these are very easy to make and can even be reheated or frozen! Serve them with Chilled Rum Sabayon for the finishing touch...

 
 
A Very Chocolatey MousseServes 6

A Very Chocolatey Mousse

So easy and loved by everyone who eats it: isn't it time to revisit this classic French dessert?

 
 
Austrian Coffee and Walnut Cake with Coffee CreamServes 8

Austrian Coffee and Walnut Cake with Coffee Cream

This is unashamedly rich and luscious. Firstly, coffee and walnuts have a great affinity; secondly, so do coffee and creaminess; and thirdly, because the cake is soaked in coffee syrup, it's also meltingly moist.

 
 
Christmas Pudding Jellies with Cider SyllabubServes 6

Christmas Pudding Jellies with Cider Syllabub

Lovely light jellies for those who find a traditional Christmas pudding just a little too filling after all that goose or turkey! The cider adds frothy bubbles to the syllabub as long as you make it just before serving...

 
 
Christmas Pud (Without the Pudding) served with Marsala SyllabubServes 8

Christmas Pud (Without the Pudding) served with Marsala Syllabub

Some people find a traditional Christmas pudding a bit too heavy at the end of a meal: if this is you, you'll love this alternative as it's lighter but still has all the flavours of the real thing.

 
 
Old English Apple HatServes 6-8

Old English Apple Hat

Instead of the usual apple pie, why not ring the changes on a cold day with the sumptous steamed pud? Perfect for the depths of winter, it also fits the bill on a cold autumn day when apples are at their best.

 
 
Easy Caramelised Orange Trifle with MadeiraServes 4–6

Easy Caramelised Orange Trifle with Madeira

In my ‘real cooks’ Christmas book, the caramelised orange trifle takes an absolute age to prepare – though it is, of course, superlative; the best of its kind. But I have to say that this easy version is also a real winner. I find there are those who

 
 
Steamed chocolate pudding with chocolate sauceServes 6

Steamed chocolate pudding with chocolate sauce

This gorgeous pudding features the easiest and best chocolate sauce Delia has ever tired: well worth making for a weekend treat!

 
 
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