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Serves 2Sea Bass with Puy Lentil Salsa
Sea bass has a real feel of luxury about it and served with this gorgeous lentil salsa would make a great dish when entertaining... even non dieters will enjoy it!
Serves 8Cappuccino Cheesecakes
Make these the day before you want to eat them: creamy, luxurious and so special, these lovely low-fat cheesecakes are the perfect treat for dieters!
Serves 8Tropical Fruit Jellies
So easy to make and with almost no fat at all these jellies are a real winner, especially after Christmas when you need a respite from rich food!
Serves 4Oven-roasted Cauliflower and Broccoli with Garlic and Coriander
Cauliflower and broccoli are both fantastic on the health front but can be a tad dull if just boiled or steamed. This lovely gratin is full of flavour and a great way of serving wintry veg.
Serves 6Roasted Pumpkin Soup with Melting Cheese
Roasted pumpkin takes on plenty of toasty flavours - add melting cheese and this soup is truly sensational!
Serves 6Mascarpone Creams and Caramel Sauce with Caramelised Hazelnuts
Creamy mascarpone, luscious caramel, crunchy hazelnuts: this is a truly memorable dessert combining very special flavours and textures.
Serves 4Mashed Potato with Garlic-infused Olive Oil
Traditionally we use butter to enrich mashed potatoes, but try this Italian-inspired version using garlicky olive oil. It's brilliant with roasted and grilled meats and fish.
Serves 6 as a starterGratin of Mussels with Melted Camembert
Camembert and mussels are both staple ingredients in Normandy, which is where this recipe drew its inspiration. It may sound unusual but you'll be surprised by just how good it is!
Makes 12 (serves 3-4)Salmon Fishcakes with Cucumber and Dill Sauce
Salmon fishcakes are such a treat, yet are amazingly easy to make: just red salmon and creamy mashed potato in a crisp coating. The sauce perfectly complements the fish too...
Serves 4Venison braised in Blackfriars Porter and Port with Pickled Walnuts
Venison, porter, port and pickled walnuts...there's something decidedly Dickensian-sounding about the main ingredients in this luscious stew. Marinating the meat the night before, then slow braising maximises flavour.
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