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Home-made Chocolate TrufflesMakes about 36

Home-made Chocolate Truffles

On offer here are the easiest home-made truffles in the world.

 
 
Butterscotch and Banana Trifle with MadeiraServes 6-8

Butterscotch and Banana Trifle with Madeira

There are endless variations on the trifle theme, and this is the latest Delia version. It's wickedly rich and quite wonderful – not for an everyday event, but perfect sometimes for those really special days. This is best made the day you want to...

 
 
Rich Bread and Butter PuddingServes 4-6

Rich Bread and Butter Pudding

Born out of frugality (using up stale bread) this lovely pudding has, quite rightly, pushed itself to the top of the list when it comes to family favourites - and Delia's version is particuarly good.

 
 
Toffee-fudge Bananas with Toasted NutsServes 4

Toffee-fudge Bananas with Toasted Nuts

The world record for making this recipe is not five minutes, but just three – it's quite simply the fastest dessert recipe I've ever come across. It's also amazingly good, and if it is conceivable that anybody on this earth does not love delectably t

 
 
Chocolate-crunch Torte with Pistachios and Sour CherriesServes 12

Chocolate-crunch Torte with Pistachios and Sour Cherries

A winner for busy cooks - Delia describes this gorgeous, no-cook torte as the easiest chocolate recipe ever invented. So what are you waiting for?

 
 
TiramisuServes 6

Tiramisu

There isn't a classic recipe for tiramisu as such, as there are many varying versions both in Italy and around the world, but the following one is, I think, the nicest I've come across.

 
 
Key Lime PieServes 8-10

Key Lime Pie

This is a very famous recipe from Florida, where a certain special variety of limes called Key limes are used. Their season is short and there aren't enough grown to export; however, the pie tastes just as good with other varieties of lime.

 
 
Pears Baked in Marsala WineServes 8

Pears Baked in Marsala Wine

The rich, dark flavour of Marsala combined with fragrant pear juices is a quite stunning combination. But this recipe can also be made with red wine or strong dry cider – each version has its own particular charm.

 
 
Compote of Figs in PortServes 4

Compote of Figs in Port

Dessert figs that have become too dry to eat as they are can be excellent made into a compote. This is superb served with ice cream, but failing that, try it with some Greek yoghurt.

 
 
Caramelised Orange TrifleServes 8-10

Caramelised Orange Trifle

I have been making the same Christmas trifle for years on end – but recently I decided to experiment with something new, without totally sacrificing the traditional qualities we've grown to love. This fits the bill perfectly.

 
 
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