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Almond Tuiles are unbelievably easy to make and are the most elegant biscuits to serve with fruit fools and ice creams.
When Delia has an overload of gooseberries here's how she uses them up
When Delia's first Christmas book was published, the shops sold out of cranberries, and she was given the title Cranberry Queen by the press!
An all-in-one version of a traditional sauce, this is best made not too far ahead. A good rule of thumb is to make it when you put the Christmas pudding on to steam on Christmas Day.
I like this crunchy pudding, served with proper custard sauce or, failing that, a thick pouring cream.
Meringue should be wafery crisp on the outside and soft and marshmallowy within.
This recipe is very special. What you get are clouds of very lemony, very light melt in the mouth loveliness.
Chocolate Orange (on the left) another easy-to-make non-alcoholic drink for drivers.
If there was such a thing as a prize for the very best biscuit in the world, one bite of a Florentine would tell you this was the winner. Absolutely top drawer and perfect if you want to give a special homemade present at Christmas.
I made these on TV with Dawn French for Comic Relief. After that, school children were making them all over the country to raise money – and they were very popular. We also like them without the chocolate topping.
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