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Cream, raspberries and toasted oatmeal drenched in whisky: what a combination! Perfect for Hogmanay, St Andrew's Day, Burns Night or any other excuse.
OK then, no more sticky moments and saucepans coated in hard toffee. You can, and will, achieve a light, creamy caramel with the utmost of ease – because someone else has made the caramel for you.
We’ve sometimes made this in one large M&S tart case – the choice is yours. Either way, these are very pretty, with a wonderfully glossy surface, but you could give them a dusting of cocoa.
A variation on the Chocolate Ricotta Mousse recipe, here given quite a dark, adult coffee flavour.
This does have 2 hours’ steaming, I admit, but it is prepared with a minimum of time and effort.
Without doubt this is one of the easiest ways to produce some brilliant cheesecakes without any of the whisking or cooking and so on. You will have to partly freeze them to firm them up, but even that’s better than all the fiddle.
Now that fruits are blast-frozen and can be stashed away in the freezer, you can make a sublime fast fruit brûlée or pop them under the grill sprinkled with liqueur and sugar and summon up a caramelised fruit dessert any old time. Both recipes serve 4.
The original recipe didn’t have sesame seeds, which is an added dimension, and we’re pleased they’re popular with children since they’re so easy to pop into a lunchbox.
Serve with clotted cream, either warm or, as I actually prefer it, cold.
Turn Delia's Basic Pancake recipe into Kaiserschmarrn, a stunning dessert
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