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Use a simple recipe for Basic Pancakes, add a few extra ingredients and voila - Crepes Suzette.
An all-in-one version of a traditional sauce, this is best made not too far ahead. A good rule of thumb is to make it when you put the Christmas pudding on to steam on Christmas Day.
I like this crunchy pudding, served with proper custard sauce or, failing that, a thick pouring cream.
This famous English classic needs a revival. It is supremely light, squashy and fragrant with lemons. Why did we ever forget about it?
This recipe is very special. What you get are clouds of very lemony, very light melt in the mouth loveliness.
It is so simple to make proper custard, not only does it taste better than anything ready made it freezes well too.
Chocolate Orange (on the left) another easy-to-make non-alcoholic drink for drivers.
If there was such a thing as a prize for the very best biscuit in the world, one bite of a Florentine would tell you this was the winner. Absolutely top drawer and perfect if you want to give a special homemade present at Christmas.
In a way I'm very glad that the delectable Italian raisin and fruit bread, called Panettone, only comes in to the house at Christmas. I absolutely love it and keep taking sneaky slices.
I made these on TV with Dawn French for Comic Relief. After that, school children were making them all over the country to raise money – and they were very popular. We also like them without the chocolate topping.
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