Return to listing

Fast Fruit Brûlée

Now that fruits are blast-frozen and can be stashed away in the freezer, you can make a sublime fast fruit brûlée or pop them under the grill sprinkled with liqueur and sugar and summon up a caramelised fruit dessert any old time. Both recipes serve 4.

 Fast Fruit Brûlée

  Serves 4

 450g pack British garden fruits (Waitrose) or similar, fresh or frozen
 500g tub Greek yoghurt
 75g unrefined demerara sugar
Oven temperatures and Conversions
Click here for information

18cm square baking dish

Delia's How to Cheat at Cooking


Place the fruit in a saucepan with the caster sugar, then cook over a gentle heat until the juices run (about 3-5 minutes for fresh fruit and up to 15 minutes for frozen – use a small skewer to test if the fruit is tender).

Then drain off the excess juice and reserve it. Tip the fruit into a baking dish, about 18cm square, and stir in 2 tablespoons of the reserved juice, then leave it to cool.

Pre-heat the grill for 10 minutes at its highest setting. Spread the yoghurt over to cover the fruit completely, sprinkle the demerara sugar all over and place under the grill (7.5cm from the heat) for 4-5 minutes or until the sugar has melted and it is brown and bubbling. Let it stand for 10 minutes before serving.

or Anytime Grilled Caramelised Fruits

450g of one of the following frozen fruit:
Summer fruit berries, Black Forest fruits, Tropical fruit smoothie mix, Bramley apple and blackberry, or ready-prepared rhubarb
2 tablespoons rum or brandy (or any other liqueur)
about 2 tablespoons golden caster sugar (depending on the fruit you’re using)

Pre-heat the grill to its highest setting for 10 minutes. Place the frozen fruit in a shallow, heatproof dish, about 18cm square, drizzle over the rum, then sprinkle with sugar. Grill for about 10-15 minutes or until the sugar has melted and caramelised and the fruit is tender.

Serve with ice-cream or crème fraîche.

More How to Cheat recipes from Delia



Return to Homepage
Visit the Delia Online Cookery School

Related recipes

Summer Fruit Brulee Serves 6

Summer Fruit Brulee

Want to know how to get the thinnest, crunchiest crust on your brûlée? Delia's shares a chef's secret tip and creates a fruity summery dessert that will soon become a firm favourite.

Summer Fruit Compôte scented with Lemon Grass Serves 6

Summer Fruit Compôte scented with Lemon Grass

Predominantly fruit, this is a healthy summery dessert to serve to dieters who often feel they miss out on the pudding front. You can use any fruit combination you like - the lemon grass adds a subtle and intriguing element.

Grilled Autumn Fruits with Sabayon Cider Sauce Serves 4

Grilled Autumn Fruits with Sabayon Cider Sauce

A lovely versatile fruity dessert that can be made ahead for stress-free entertaining. Serve the sauce warm or cooled: either way this is a sensation for autumn and winter.




Popular topic
Latest post
Ask Lindsey... For crispin
05 Feb 2016 22:58
Coffee Break Hello...Farewell
03 Feb 2016 17:37
Food and travel Sponge receipe needed
14 Nov 2015 22:15
Can Anyone Help? Shortcrust pastry
06 Feb 2016 10:33
Books slow cooking
20 Dec 2015 23:44
Equipment My sharkie..!!!!!
03 Feb 2016 07:56
Gardening Bird watch
05 Feb 2016 16:34
CMS solutions by