Coffee Ricotta Mousse
|50g Lindt Excellence Coffee Intense chocolate, or similar|
|2 tablespoons instant coffee|
|250g tub ricotta cheese|
|2 tablespoons soft light brown sugar|
|200ml tub half-fat crème fraîche|
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
Delia's How to Cheat at Cooking
Place the chocolate, broken into pieces, in a mini-chopper. Chop the chocolate, then remove and keep to one side.
Now blend the coffee, 2 tablespoons boiling water and the sugar in a bowl.
Reserve 4 teaspoons of the crème fraîche, then add the ricotta cheese and the rest of the crème fraîche to the coffee mixture in the bowl and mix until smooth.
Lastly, stir in all but 1 tablespoon of the chopped chocolate and divide among 4 small glasses or cups.
Top with the reserved crème fraîche, sprinkle with the rest of the chopped chocolate, cover loosely with clingfilm and chill in the fridge until ready to serve.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Win an Induction Hob from Argos
Barbecue recipes: burgers, kebabs and the rest
13 Jul 2014 00:00
12 Jul 2014 15:49
|Food and travel||
Lamb Moussaka recipe
26 May 2014 12:05
Strawberry and cream gateaux
10 Jul 2014 09:08
|Can Anyone Help?||
13 Jul 2014 00:32
No it isn't
21 Jun 2014 19:34
gas or induction
12 Jul 2014 16:56
03 Jul 2014 09:37