Cheat's Chocolate Rum Gateau
This is the busy person's chocolate dessert, which is made in an instant but tastes like you slaved all day. It freezes like a dream – so why not whip up two of them while you're at it?
|1x chocolate loaf cake|
|4 tablespoons Green & Black's Organic Hazelnut Chocolate Spread|
|2fl oz (55 ml) dark rum|
|1 oz (25 g) whole blanched hazelnuts|
|15fl oz (425 ml) double cream|
|1 level tablespoon icing sugar, sieved|
|Pre-heat the oven to gas mark 4, 350°F (180°C).|
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
This recipe is taken from The Delia Collection: Chocolate and has appeared in Sainsbury's Magazine
Begin by toasting the hazelnuts on a baking sheet on the top shelf of the oven for 7 minutes, using a timer. After that, roughly chop them, then remove the paper from the cake, turn it on its side on a board and, using a serrated knife, cut it lengthways into five slices. Then arrange the slices on the board in the order you cut them (as you'll be reassembling them into their original shape a little later).
Next brush rum all over the cake slices, making sure it's all used up. Then, in a bowl, whip the cream with the icing sugar until quite stiff, using an electric hand whisk. Spread four layers of the cake (not the top one) with the chocolate spread, then spread the same four layers with about 4 heaped tablespoons of the cream. After that, layer the cake back together, pressing the top down lightly. Now cover the whole lot with the remaining cream and finally sprinkle with the hazelnuts. Cover and chill for about 3 hours before serving.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Barbecue recipes: burgers, kebabs and the rest
Win an Induction Hob from Argos
24 Jul 2014 08:16
Another Deliaite get together.
24 Jul 2014 18:08
|Food and travel||
Short break ideas
13 Jul 2014 08:31
16 Jul 2014 11:02
|Can Anyone Help?||
Sea Bass Fillets
24 Jul 2014 19:02
17 Jul 2014 16:38
23 Jul 2014 10:44
03 Jul 2014 09:37