This is a lovely sticky sauce – just made for bananas, especially if you serve it hot, poured over bananas and ice-cream.
|4 fl oz (110 ml) good-quality vanilla ice-cream|
|For the butterscotch sauce:|
|½ oz (10 g) butter|
|1 oz (25 g) soft brown sugar|
|1 tablespoon golden syrup|
|1 level tablespoon double cream|
|Oven temperatures and Conversions|
|Click here for information|
You will also need a heavy-based saucepan.
This recipe is from Delia Smith's One is Fun!
Place the butter, sugar and syrup in a heavy-based saucepan, then over a very low heat simply allow the ingredients slowly to dissolve and liquefy – this can take about 10-15 minutes.
Then stir to make sure all the sugar is dissolved and, when it is, turn off the heat and add the cream.
Then arrange the ice-cream and sliced banana in a serving dish, and pour the hot sauce over.
A few chopped nuts would be a nice addition.
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