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Lemony, light and truly sensational: souffle omelettes allow you to ring the changes and make a speedy supper for two in no time at all!
Wobbly and light - and a great dessert if you're watching the pennies - this creme caramel is a true nursery pudding classic, loved by people of all ages.
The ubiquitious creme brulee is given a welcome twist in this recipe with the addition of chocolate, making it even more of a treat! And Delia has found a brilliant cheat method for the caramel topping...
Although they look impressive and fairly professional, these crunchy brandy snap baskets are really very easy to make and will show off your ices and sorbets to perfection.
Forget all that whisking usually associated with a classic Zabaglione: this one is much more straightforward, thanks to a secret ingredient from Delia!
Time to revisit a British classic - what could be more warming on a cold day than a light sponge, anointed with warm golden syrup? The whole family will love it!
With all the flavours of Christmas this sorbet is a very special dessert with which to finish a festive meal...
If you are a coffee fan, this is the coffee dessert – the best ever! It is based on an old-fashioned recipe for honeycomb mould, which sometimes separates into layers but sadly often doesn't. Therefore, I have now given up on layers because, anyway,
Tilapia - also known as St Peter's fish - hails from the Caribbean, hence Delia's tropical and exotic salsa accompaniment. Serve one fish per person.
This delightful hot pudding full of fresh citrus flavours is very light and fluffy and has the advantage of emerging from the oven in a pool of its own sauce. Then all it needs is some chilled pouring cream.
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