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Serves 8

Cheat’s Chocolate Trifle

Made in moments, this trifle is a real treat for chocolate lovers. And even complete beginners can make this, as all it involves is a quick trawl round the supermarket and an assembly job.

Serves 8

This recipe looks so impressive that your guests will think you've spent all day in the kitchen. Little do they know that this is a quick and easy recipe that you can make in advance, then just sit back and wait for the compliments!

Serves 4

Baked Apple Meringues with Orange-soaked Raisins

Who says dieters have to miss out? This wonderful low-fat dessert will please dieters and non-dieters alike and is a good way to achieve one of your five-a-day in the process!

Serves 4-6

Baked Apple and Almond Pudding

This is just the sort of thing that you hope will be served after a convivial Sunday roast, complete with home-made custard, or cream, of course!

Serves 6

Classic Crepes Suzette

These were all the rage in the 1960s - the sort of thing a waiter would flambe in front of guests in a kind of floor show. It's a shame they've fallen out of favour and deserve to be back in fashion - a lovely citrus and pancake dessert.

Serves 6-8

Custard

Who doesn't love custard, especially when it's this creamy, with flecks of real vanilla seed - just the job with any wintry dessert such as a crumble, apple pie or steamed treacle pud.

Makes 8

Meringues

To make the Petits Monts Blancs for New Year's Eve.

Serves 4

Sparkling Cider Jellies with Dried Fruits topped with Cider Syllabub

There's something wintry about these lovely light jellies - the cider, dried fruits and cider syllabub all combine to create a great taste sensation, indulgent enough to serve at a special-occasion dinner.

Serves 4

Queen of Puddings

With a royally good taste, queen of puddings is one of those old-fashioned desserts that should find favour in a recession: cheap and easy but no less delicious for it.