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Serves 4Baked Apple Meringues with Orange-soaked Raisins
Who says dieters have to miss out? This wonderful low-fat dessert will please dieters and non-dieters alike and is a good way to achieve one of your five-a-day in the process!
Serves 4-6Baked Apple and Almond Pudding
This is just the sort of thing that you hope will be served after a convivial Sunday roast, complete with home-made custard, or cream, of course!
Serves 8Canary Puddings with Lemon Curd Topping
With a name like this, it's hardly surprising that Canary puddings are such a hit in the restaurant at Norwich City FC. Whether you're a Norwich supporter or not, this dessert will score every time!
Serves 6-8Butterscotch and Banana Trifle with Madeira
There are endless variations on the trifle theme, and this is the latest Delia version. It's wickedly rich and quite wonderful – not for an everyday event, but perfect sometimes for those really special days. This is best made the day you want to...
Butterscotch Bananas
This is a lovely sticky sauce – just made for bananas, especially if you serve it hot, poured over bananas and ice-cream.
Serves 6Apricot Galettes with Amaretto
Thin discs of pastry - galettes - are a cook's blank canvas for all sorts of savoury and sweet treats. Here Delia combines apricots and amaretto to mouthwatering effect.
Serves 8Alain’s Passion Fruit Brulee
My thanks to Alain Benech, our very French chef at the football club, whom I persuaded to part with his delicious recipe for you all to make. Whenever it goes on the menu, it’s very popular and always sells out.
Serves 8A Classic Sponge Cake (with Passion-fruit Filling)
This sponge cake could also be made in a 7 inch (18 cm) tin (just use two eggs and 4 oz/110 g each of flour, sugar and butter). It can then be filled with jam and cream. And while the soft fruits of summer, when they're available, are perfect for fil
Serves 6A Very Chocolatey Mousse
So easy and loved by everyone who eats it: isn't it time to revisit this classic French dessert?
Serves 4Apple and Orange Crunch
I like this crunchy pudding, served with proper custard sauce or, failing that, a thick pouring cream.
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