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Canadian Buttermilk Pancakes with Maple SyrupMakes about 6

Canadian Buttermilk Pancakes with Maple Syrup

The Canadian bit comes from the maple syrup - that sticky, sweet, caramelly ingredient that lifts pancakes into the realm of the heavenly. Using buttermilk makes pancakes particularly light and moreish.

Buckwheat Blinis with Smoked Salmon, Creme Fraiche and DillServes 6 (Makes 18-20 blinis)

Buckwheat Blinis with Smoked Salmon, Creme Fraiche and Dill

Although these mini pancakes look pretty impressive, they're dead easy to make and won't cost a fortune either: enjoy them as part of Delia's Frugal Christmas menu!

Pancakes with lemon and sugarMakes 10 in a frying pan with a base measurement of 20cm

Pancakes with lemon and sugar

Although these pancakes are the basic ones with just lemon and sugar, they prove that the simplest combinations are often the best.

KaiserschmarrnServes 4


Turn Delia's Basic Pancake recipe into Kaiserschmarrn, a stunning dessert

Crepes SuzetteServes 6

Crepes Suzette

Use a simple recipe for Basic Pancakes, add a few extra ingredients and voila - Crepes Suzette.

Basic PancakesMakes 14-16

Basic Pancakes

Cooked in a matter of minutes, pancakes are traditionally eaten on Shrove Tuesday, but they are good enough to have any time of the year.

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