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The Canadian bit comes from the maple syrup - that sticky, sweet, caramelly ingredient that lifts pancakes into the realm of the heavenly. Using buttermilk makes pancakes particularly light and moreish.
Although these mini pancakes look pretty impressive, they're dead easy to make and won't cost a fortune either: enjoy them as part of Delia's Frugal Christmas menu!
Turn Delia's Basic Pancake recipe into Kaiserschmarrn, a stunning dessert
Use a simple recipe for Basic Pancakes, add a few extra ingredients and voila - Crepes Suzette.
Cooked in a matter of minutes, pancakes are traditionally eaten on Shrove Tuesday, but they are good enough to have any time of the year.
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