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Mascarpone has both a richness and lightness that makes it the ideal ingredient for summery desserts. Add plenty of seasonal berries and you'll be in heaven!
What a wonderful way to use up excess gooseberries! This recipe combines creaminess and a fruity compote to mouthwatering effect.
Sorbets are a brilliant way of cleansing the palate between courses or as a refreshing dessert. This unusual apple version from Delia's friend, chef Galton Blackiston, can't be bettered.
Mmmm…apple fans will swoon over this fabulous trifle, with its Calvados-soaked trifle sponges, apple puree and custard layer, with mascarpone and almonds on top.
Invented at Eton for 4 June celebrations, this easy summery dessert is one of the quickest and most delectable ways to enjoy home-grown strawberries, couple with cream and meringue. Yum!
So easy to make and with almost no fat at all these jellies are a real winner, especially after Christmas when you need a respite from rich food!
These heavenly little trifles are actually an assembly job with plenty of tropical flavours: rum-soaked sponge, bananas, mangoes and pineapple, topped with a vanilla-infused layer of mascarpone and custard. Who could resist?
What could be a more luscious combination than the ripest strawberries, velvety cream filling and crisp shortcakes made with hazelnuts? Summer eating doesn't get any better than this...
This wonderfully impressive recipe would make a great way to end a supper party... just add cream and toasted almonds to decorate for the final flourish!
Effortless yet impressive and totally mouthwatering, this lovely fruity dessert should be in everyone's summer repertoire when soft fruit is in season.
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