Return to listing

A Summer Trifle with Raspberries and Raspberry Puree

There is positively no cooking involved here, it's just a quick assembly job – but then when you come to eat it you won't believe it could be that easy. It is important to find a ready-made custard with a high cream content – some own-label supermarket custards we tried were less successful.

 A Summer Trifle with Raspberries and Raspberry Puree

  Serves 6

 5 trifle sponges
 2 rounded tablespoons raspberry jam
 4 fl oz (120 ml) Madeira or sherry
 12 oz (350 g) fresh raspberries (about 3 punnets)
 ½ level tablespoon golden caster sugar
 250 g tub mascarpone
 500 ml tub Sainsbury's fresh ready-made custard (other brands of custard may cause the topping to become runny)
 1 tablespoon toasted flaked almonds
Oven temperatures and Conversions
Click here for information
You will also need a 3 pint (1.75 litre) glass trifle bowl.

This recipe first appeared in Sainsbury's Magazine.


First of all cut the trifle sponges in half lengthways, spread each half with raspberry jam, then reform them and cut each one into 3 little sandwiches. Now arrange them in the trifle bowl. Then make a few stabs in the sponges and sprinkle the Madeira or sherry carefully and evenly over them, then leave it all aside for half an hour so it can soak in.

After that sprinkle half the raspberries over the top of the trifle sponges pushing some down in amongst them. Then put the rest into a food processor along with the sugar and whiz to a purée, then push the purée through a nylon sieve to remove the pips. Next drizzle the purée over the raspberries.

Now empty the mascarpone into a bowl, give it a whisk to soften it, then add the custard, a little at a time, whisking them together till thoroughly blended. Spoon the mixture evenly over the top of the raspberries. Sprinkle with toasted flaked almonds, cover with clingfilm and chill before serving.

How To Cheat Hero Ingredient
1 x 500 ml tub Sainsbury's fresh ready-made custard (other brands of custard may cause the topping to become runny)


Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to

Related recipes

No recipes relate to this.




Popular topic
Latest post
Ask Lindsey... The best spices
29 Jul 2015 16:03
Galvanina giveaway Week 3 winner
29 Jul 2015 17:34
Coffee Break Favourite recipes and Delia book!
29 Jul 2015 13:49
Food and travel Refreshing cocktail with Galvanina
25 Jun 2015 21:28
Can Anyone Help? Re-heating duck
29 Jul 2015 20:18
Books Jam made with concentrates
13 Jun 2015 07:32
Equipment Quartz kitchen worktops
24 Jun 2015 02:03
Gardening July in the garden
03 Jul 2015 21:30
CMS solutions by