Fruit-based desserts

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Spiced Apple and Cider CakeServes 8

Spiced Apple and Cider Cake

This is quite definitely a dessert cake. The combination of spices, the hint of orange and the balance of tart apples and cake are perfect. It needs a large dollop of crème fraiche or whipped cream to go with it.

 
 
Pear and Almond Cake with Streusel Topping

Pear and Almond Cake with Streusel Topping

This would be my choice for autumn when there are lots of lovely ripe pears around. We like to eat it served in slices with pools of Jersey pouring cream.

 
 
Proper Custard

Proper Custard

It is so simple to make proper custard, not only does it taste better than anything ready made it freezes well too.

 
 
Raspberry and Blueberry CrumbleServes 6 - 8

Raspberry and Blueberry Crumble

A traditional English pudding, and a perfect partner is Delia's recipe for Proper Custard, see related recipe below

 
 
Strawberry and Vanilla PavlovaServes 6

Strawberry and Vanilla Pavlova

In the winter it works really well with passion fruit

 
 
Panettone Bread and Butter Pudding with MarsalaServes 6

Panettone Bread and Butter Pudding with Marsala

In a way I'm very glad that the delectable Italian raisin and fruit bread, called Panettone, only comes in to the house at Christmas. I absolutely love it and keep taking sneaky slices.

 
 
Spiced Apple and Raisin One-crust PieServes 8

Spiced Apple and Raisin One-crust Pie

This wonderful pie is the perfect end to a traditional Sunday lunch, just serve with custard, ice-cream or chilled pouring cream

 
 
Plum and Almond Buttermilk CobblerServes 6

Plum and Almond Buttermilk Cobbler

This recipe is a wonderful way to ring the changes from the ubiquitous plum crumble in late summer when plums are at their peak. Serve this with cream or ice cream for real indulgence.

 
 
St Stephen's PuddingServes 4

St Stephen's Pudding

This lovely traditional Christmas pudding is a good bet for those who don't like the richness of a traditional plum pudding, yet still want the elements of it - steaming, apples, raisins - in their Christmas Day dessert.

 
 
Mincemeat and Apple JalousieServes 8, or cut into 16 squares to replace mince pies

Mincemeat and Apple Jalousie

Mincemeat, apple, ready-rolled pastry and you're away: what could be easier than this tart, which is perfect at Christmastime, served with custard, cream or brandy butter.

 
 
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