Fruit-based desserts

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Chocolate and Sour Cherry CrumbleServes 6

Chocolate and Sour Cherry Crumble

Chocolate and crumble -what a great combination for any dessert!

 
 
Baked Apple Meringues with Orange-soaked RaisinsServes 4

Baked Apple Meringues with Orange-soaked Raisins

Who says dieters have to miss out? This wonderful low-fat dessert will please dieters and non-dieters alike and is a good way to achieve one of your five-a-day in the process!

 
 
A Terrine of Summer FruitsServes 6-8

A Terrine of Summer Fruits

Juicy, jewel-like summer berries encased in a raspberry jelly – what could be more refreshing on a summer’s day when entertaining? Make it in advance and serve it with cream or, for a truly low-fat option, as it is.

 
 
Mincemeat and Apple Crumble Flan with AlmondsServes 6

Mincemeat and Apple Crumble Flan with Almonds

If you've got leftover mincemeat this will cheer up a January Sunday lunch beautifully. A ready-made pastry flan case will also save you time, which we have discovered works really well when frozen first.

 
 
Apple and Orange CrunchServes 4

Apple and Orange Crunch

I like this crunchy pudding, served with proper custard sauce or, failing that, a thick pouring cream.

 
 
Lemon Meringue PieServes 6

Lemon Meringue Pie

Meringue should be wafery crisp on the outside and soft and marshmallowy within.

 
 
Hazelnut Shortbreads with RaspberriesServes 6

Hazelnut Shortbreads with Raspberries

You can obviously use strawberries or indeed any summer berry mixture with these. They are extremely light, melt-in-the-mouth, and really taste of summer.

 
 
Apricot Hazelnut Meringue CakeServes: 6-8

Apricot Hazelnut Meringue Cake

This used to be a rather soft, rather squashy meringue, but now I like it crisper and chewier. Either way it’s loved by everyone. You can of course use any other fruit – summer berries or in the winter passion fruit.

 
 
Lemon Curd Souffle OmeletteServes 2

Lemon Curd Souffle Omelette

This recipe is very special. What you get are clouds of very lemony, very light melt in the mouth loveliness.

 
 
Lemon GriestorteServes 6

Lemon Griestorte

Because there’s no flour in this it’s unimaginably light and airy, and very lemony, which makes it a very elegant dessert cake.

 
 
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