Fruit-based desserts

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Baked Apple Meringues with Orange-soaked RaisinsServes 4

Baked Apple Meringues with Orange-soaked Raisins

Who says dieters have to miss out? This wonderful low-fat dessert will please dieters and non-dieters alike and is a good way to achieve one of your five-a-day in the process!

 
 
Mincemeat and Apple JalousieServes 8, or cut into 16 squares to replace mince pies

Mincemeat and Apple Jalousie

Mincemeat, apple, ready-rolled pastry and you're away: what could be easier than this tart, which is perfect at Christmastime, served with custard, cream or brandy butter.

 
 
Plum and Almond Buttermilk CobblerServes 6

Plum and Almond Buttermilk Cobbler

This recipe is a wonderful way to ring the changes from the ubiquitous plum crumble in late summer when plums are at their peak. Serve this with cream or ice cream for real indulgence.

 
 
Mincemeat and Apple Crumble Flan with AlmondsServes 6

Mincemeat and Apple Crumble Flan with Almonds

If you've got leftover mincemeat this will cheer up a January Sunday lunch beautifully. A ready-made pastry flan case will also save you time, which we have discovered works really well when frozen first.

 
 
Lemon Meringue PieServes 6

Lemon Meringue Pie

Meringue should be wafery crisp on the outside and soft and marshmallowy within.

 
 
Hazelnut Shortbreads with RaspberriesServes 6

Hazelnut Shortbreads with Raspberries

You can obviously use strawberries or indeed any summer berry mixture with these. They are extremely light, melt-in-the-mouth, and really taste of summer.

 
 
Lemon Curd Souffle OmeletteServes 2

Lemon Curd Souffle Omelette

This recipe is very special. What you get are clouds of very lemony, very light melt in the mouth loveliness.

 
 
Pear and Almond Cake with Streusel Topping

Pear and Almond Cake with Streusel Topping

This would be my choice for autumn when there are lots of lovely ripe pears around. We like to eat it served in slices with pools of Jersey pouring cream.

 
 
Lemon GriestorteServes 6

Lemon Griestorte

Because there’s no flour in this it’s unimaginably light and airy, and very lemony, which makes it a very elegant dessert cake.

 
 
Panettone Bread and Butter Pudding with MarsalaServes 6

Panettone Bread and Butter Pudding with Marsala

In a way I'm very glad that the delectable Italian raisin and fruit bread, called Panettone, only comes in to the house at Christmas. I absolutely love it and keep taking sneaky slices.

 
 
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