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Tarte Tatin is one of the truly great French desserts and is a gift for those who don't like making pastry cases, as you simply place the pastry over the apples to cook. Use whatever apples you like for this.
Cream, raspberries and toasted oatmeal drenched in whisky: what a combination! Perfect for Hogmanay, St Andrew's Day, Burns Night or any other excuse.
Who says dieters have to miss out? This wonderful low-fat dessert will please dieters and non-dieters alike and is a good way to achieve one of your five-a-day in the process!
Juicy, jewel-like summer berries encased in a raspberry jelly – what could be more refreshing on a summer’s day when entertaining? Make it in advance and serve it with cream or, for a truly low-fat option, as it is.
I like this crunchy pudding, served with proper custard sauce or, failing that, a thick pouring cream.
I once spent a great deal of time trying every sort of lemon tart imaginable in order to come up with the definitive version. And here it is – thicker than is usual which, quite rightly I think, includes much more filling than pastry. If you want to
These were Austrian emperor Franz Joseph’s favourite pancakes - and delightful they are too. He ate them with sultanas, but I think dried cherries are even better. And his chefs wouldn’t have had the benefit of buying ready-made pancakes, so it’s not half
You can obviously use strawberries or indeed any summer berry mixture with these. They are extremely light, melt-in-the-mouth, and really taste of summer.
This used to be a rather soft, rather squashy meringue, but now I like it crisper and chewier. Either way it’s loved by everyone. You can of course use any other fruit – summer berries or in the winter passion fruit.
This recipe is very special. What you get are clouds of very lemony, very light melt in the mouth loveliness.
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