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Tarte Tatin is one of the truly great French desserts and is a gift for those who don't like making pastry cases, as you simply place the pastry over the apples to cook. Use whatever apples you like for this.
Cream, raspberries and toasted oatmeal drenched in whisky: what a combination! Perfect for Hogmanay, St Andrew's Day, Burns Night or any other excuse.
Serve warm with well-chilled creme fraiche, it's also good served chilled.
Easy to make and simply served with chilled Jersey cream or creme fraiche
Turn Delia's Basic Pancake recipe into Kaiserschmarrn, a stunning dessert
When Delia's first Christmas book was published, the shops sold out of cranberries, and she was given the title Cranberry Queen by the press!
Chocolate and crumble -what a great combination for any dessert!
Juicy, jewel-like summer berries encased in a raspberry jelly – what could be more refreshing on a summer’s day when entertaining? Make it in advance and serve it with cream or, for a truly low-fat option, as it is.
I like this crunchy pudding, served with proper custard sauce or, failing that, a thick pouring cream.
This used to be a rather soft, rather squashy meringue, but now I like it crisper and chewier. Either way it’s loved by everyone. You can of course use any other fruit – summer berries or in the winter passion fruit.
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