Fruit-based desserts

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Gooseberry Creme Fraiche TartServes 6-8

Gooseberry Creme Fraiche Tart

This has to be one of the easiest fruit tarts to make in the world. The filling is essentially gooseberries and custard set in a pastry crust. I have found that a teaspoon of balsamic vinegar somehow really gives an added flavour dimension...

The Fastest Blackberry and Apple TartServes 6-8

The Fastest Blackberry and Apple Tart

Maybe the speediest dessert ever, this luscious tart combines hedgerow berries and Bramley apples in a classic pairing that will have you asking for second helpings!

Lucy's Tarte Tatin

Lucy's Tarte Tatin

Tarte Tatin is one of the truly great French desserts and is a gift for those who don't like making pastry cases, as you simply place the pastry over the apples to cook. Use whatever apples you like for this.

Cranachan with Caramelised Oatmeal and Raspberry SauceServes 8

Cranachan with Caramelised Oatmeal and Raspberry Sauce

Cream, raspberries and toasted oatmeal drenched in whisky: what a combination! Perfect for Hogmanay, St Andrew's Day, Burns Night or any other excuse.

English Summer Pudding Serves 6

English Summer Pudding

This must be one of the greatest desserts ever, with juicy, ripe fruit soaking through the bread to give a spoonful of paradise!

Thick Lemon TartServes 6 - 8

Thick Lemon Tart

Serve warm with well-chilled creme fraiche, it's also good served chilled.

Apple, Prune and Armagnac Clafoutis

Apple, Prune and Armagnac Clafoutis

Easy to make and simply served with chilled Jersey cream or creme fraiche

KaiserschmarrnServes 4


Turn Delia's Basic Pancake recipe into Kaiserschmarrn, a stunning dessert

Cranberry Queen of PuddingsServes 6-8

Cranberry Queen of Puddings

When Delia's first Christmas book was published, the shops sold out of cranberries, and she was given the title Cranberry Queen by the press!

Chocolate and Sour Cherry CrumbleServes 6

Chocolate and Sour Cherry Crumble

Chocolate and crumble -what a great combination for any dessert!

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