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This traditional pudding will go down a treat after a roast lunch on Sunday - serve it with plenty of cream for the finishing touch.
This has to be one of the easiest fruit tarts to make in the world. The filling is essentially gooseberries and custard set in a pastry crust. I have found that a teaspoon of balsamic vinegar somehow really gives an added flavour dimension...
Maybe the speediest dessert ever, this luscious tart combines hedgerow berries and Bramley apples in a classic pairing that will have you asking for second helpings!
Tarte Tatin is one of the truly great French desserts and is a gift for those who don't like making pastry cases, as you simply place the pastry over the apples to cook. Use whatever apples you like for this.
Cream, raspberries and toasted oatmeal drenched in whisky: what a combination! Perfect for Hogmanay, St Andrew's Day, Burns Night or any other excuse.
This must be one of the greatest desserts ever, with juicy, ripe fruit soaking through the bread to give a spoonful of paradise!
Serve warm with well-chilled creme fraiche, it's also good served chilled.
Easy to make and simply served with chilled Jersey cream or creme fraiche
Turn Delia's Basic Pancake recipe into Kaiserschmarrn, a stunning dessert
When Delia's first Christmas book was published, the shops sold out of cranberries, and she was given the title Cranberry Queen by the press!
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