Cookies

Whether you call them cookies or biscuits, these will all go down a real treat with an afternoon cuppa or a glass of milk...

 
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Chocolate Chip CookiesMakes about 28

Chocolate Chip Cookies

These cookies can be stored in an airtight container - if they last that long!

 
 
Coffee and Hazelnut MacaroonsMakes approximately 30

Coffee and Hazelnut Macaroons

These crunchy little hazelnut biscuits go very well with Irish Coffee Cappuccino Creams with Cream and Sweet Coffee Sauce. Alternatively, if you leave out the coffee, they're excellent for serving with ice creams or jellies.

 
 
Almond BiscottiMakes about 16

Almond Biscotti

I think these twice-baked, very crisp biscuits are great for children to make and eat. After that, the adults in true Italian fashion sit down with a glass of chilled Vin Santo, and dip them into it before each bite.

 
 
Crystallised Ginger Oat BiscuitsMakes 12

Crystallised Ginger Oat Biscuits

These have always been personal favourites, and in this edition we have added chopped crystallised ginger and made them even better.

 
 
Semolina ShortbreadsMakes 12 wedges

Semolina Shortbreads

This will always be the very best shortbread I’ve tasted. The secret of its success is the inclusion of semolina, which gives it that special texture. I will always be indebted to my friend John Tovey, who gave me the recipe

 
 
Whole Oat CrunchiesMakes 12

Whole Oat Crunchies

These are the quickest and easiest biscuits I have ever made: they have a nice crunch and a toffee taste. A friend recently reminded me of these, so we tried them again and decided, yes, they absolutely had to be included.

 
 
Brazil Nut Brownies

Brazil Nut Brownies

Brownies need introducing to those who have not yet made them. Yes, they are cakes but not in the conventional sense.

 
 
Chocolate Orange BiscuitsMakes about 22

Chocolate Orange Biscuits

If you like chocolate and orange as a combination, then forget Jaffa Cakes. These are in a completely different class.

 
 
Oat and Raisin CookiesMakes about 24

Oat and Raisin Cookies

No changes here on these almost classic biscuits, but now you could replace the raisins with dried sour cherries or dried cranberries to ring the changes.

 
 
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