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Cookies
Whether you call them cookies or biscuits, these will all go down a real treat with an afternoon cuppa or a glass of milk...
Makes 12 biscuitsStar-shaped biscuits
Essentially these are plain biscuits, given the star treatment with icing, silver balls and anything else you care to add! Hang them on the tree or wrap them in Cellophane to give as gifts (a great way to keep children busy too!)
Makes 18Chocolate Almond Crunchies
You really don't want these in the house if you're watching your weight as it's impossible to eat just one! Made with chocolate and almonds, they are quite irresistible and can be made with chocolate chips for a child-friendly version.
Makes 16Chocolate Chip Ginger Nuts
Chocolate and ginger is a marriage made in heaven, so combine them in these irresistible little biscuits... impossible to eat just one!
Makes 24Cherry and Almond Crunchies
This is one of three recipes for crunchies on the site - the easiest biscuits ever, you can use whatever you have to hand to invent your own version, allowing you to get creative in the kitchen!
Makes 24Raisin and Spice Crunchies
An easy and quick way to fill the biscuit tin...but they won't last long! If you haven't got this combination of fruit and nuts simply make up your own variations.
Makes about 16Almond Biscotti
I think these twice-baked, very crisp biscuits are great for children to make and eat. After that, the adults in true Italian fashion sit down with a glass of chilled Vin Santo, and dip them into it before each bite.
Makes 12Crystallised Ginger Oat Biscuits
These have always been personal favourites, and in this edition we have added chopped crystallised ginger and made them even better.
Makes 12 wedgesSemolina Shortbreads
This will always be the very best shortbread I’ve tasted. The secret of its success is the inclusion of semolina, which gives it that special texture. I will always be indebted to my friend John Tovey, who gave me the recipe
Makes 12Whole Oat Crunchies
These are the quickest and easiest biscuits I have ever made: they have a nice crunch and a toffee taste. A friend recently reminded me of these, so we tried them again and decided, yes, they absolutely had to be included.
Brazil Nut Brownies
Brownies need introducing to those who have not yet made them. Yes, they are cakes but not in the conventional sense. They are supposed to be moist and squashy, and although they won’t look as if they are cooked, they are. Don’t think you may have fai
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