Cookies
Whether you call them cookies or biscuits, these will all go down a real treat with an afternoon cuppa or a glass of milk...
Makes 12 biscuitsOat Crunch Biscuits
Just three ingredients to make these lovely crispy oaty biscuits - at about half the price you'll pay in the shops for bought ones!
Makes 12 biscuitsStar-shaped biscuits
Essentially these are plain biscuits, given the star treatment with icing, silver balls and anything else you care to add! Hang them on the tree or wrap them in Cellophane to give as gifts (a great way to keep children busy too!)
Makes 16Preserved Ginger and Oat Biscuits
These will vanish from the biscuit tin at record speed. Delia made them to enjoy with a cup of tea, but whatever your mood they will take the biscuit!
Makes about 20Gingerbread Men
A real teatime classic, these are great for children to make and decorate with icing clothes, their names and so on. All you need to go with them is a nice cup of tea…
Makes 18Chocolate Almond Crunchies
You really don't want these in the house if you're watching your weight as it's impossible to eat just one! Made with chocolate and almonds, they are quite irresistible and can be made with chocolate chips for a child-friendly version.
Makes 16Chocolate Chip Ginger Nuts
Chocolate and ginger is a marriage made in heaven, so combine them in these irresistible little biscuits... impossible to eat just one!
Makes 10Flapjacks
Flapjacks are the mainstay of a tea break - and of course we can delude ourselves that the addition of oats makes them healthy! Delia's recipe for this classic cake is bound to become a favourite with the first bite.
Makes 15Plum and Cinnamon Oat Slices
Rather like a fruity flapjack, these versatile cakes can be made with whatever fruit happens to be in season.
Makes 24Cherry and Almond Crunchies
This is one of three recipes for crunchies on the site - the easiest biscuits ever, you can use whatever you have to hand to invent your own version, allowing you to get creative in the kitchen!
Makes 24Raisin and Spice Crunchies
An easy and quick way to fill the biscuit tin...but they won't last long! If you haven't got this combination of fruit and nuts simply make up your own variations.
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