Conserve

Conserves were originally created as a way of enjoying summer fruits in the depths of winter, a practice we wholeheartedly endorse with Delia's wonderful recipes.

 
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Lemon CurdMakes three 1 lb (350 ml capacity) jars

Lemon Curd

Lots of lovely recipes call for lemon curd and, once again, it’s something that is never the same when shop-bought.

 
 
Pickled Peppers and CourgettesMakes four 171/2 fl oz (500 ml capacity) preserving jars

Pickled Peppers and Courgettes

This is adapted from an old Cordon Bleu recipe for pickled cucumber. It's one of the best, in my opinion, for serving with patés, as it provides a bit of crunch and acidity to cut through the richness.

 
 
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