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Conserve
Conserves were originally created as a way of enjoying summer fruits in the depths of winter, a practice we wholeheartedly endorse with Delia's wonderful recipes.
Makes three 1 lb (350 ml capacity) jarsLemon Curd
Lots of lovely recipes call for lemon curd and, once again, it’s something that is never the same when shop-bought.
Makes four 171/2 fl oz (500 ml capacity) preserving jarsPickled Peppers and Courgettes
This is adapted from an old Cordon Bleu recipe for pickled cucumber. It's one of the best, in my opinion, for serving with patés, as it provides a bit of crunch and acidity to cut through the richness.
Makes 3 lb (1.35 kg)Home-made Christmas Mincemeat
Home-made mincemeat is dead simple to make and this recipe is particularly succulent and moist, as the suet slowly melts to coat the fruits, sealing in moisture and flavour.
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