Fresh Date and Apple Chutney
This chutney goes particularly well with Camembert Croquettes. However, it would also partner the Christmas cold cuts and buffet food extremely well, especially ham, pork pies and gammon.
Serves 6 as a starter
|3 oz (75 g) fresh stoned dates (or dried if not available)|
|2 small Granny Smith apples|
|1/3 teaspoon allspice berries|
|2 whole cloves|
|3 tablespoons balsamic vinegar|
|2 shallots, peeled and roughly chopped|
|pinch cayenne pepper|
|Oven temperatures and Conversions|
|Click here for information|
|There is no list of equipment specified for this recipe.|
This chutney is best made a couple of hours in advance. First, using a pestle and mortar, crush the spices to a fine powder. Quarter and core the apples, but leave the peel on, then cut each quarter into 8. Place the apples, dates and all the rest of the ingredients in a food processor, give it all a good whiz to start, then use the pulse action to chop everything evenly. Then transfer the whole lot into a serving bowl, cover with clingfilm and chill before serving.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
17 Apr 2015 21:14
18 Apr 2015 08:58
|Food and travel||
Lassi - Its a milk drink but why it is so famous
09 Apr 2015 09:34
|Can Anyone Help?||
17 Apr 2015 22:21
01 Mar 2015 15:04
13 Apr 2015 15:25
The new gardening year begins again
18 Apr 2015 00:11