Chutney

Courgettes, runner beans, tomatoes... all lend themselves brilliantly to chutney, giving you plenty of sunshine ingredients all year round and adding interest to a cheeseboard or plate of cold cuts.

 
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Fresh Date and Apple ChutneyServes 6 as a starter

Fresh Date and Apple Chutney

This chutney goes particularly well with Camembert Croquettes. However, it would also partner the Christmas cold cuts and buffet food extremely well, especially ham, pork pies and gammon.

 
 
Baked Thai Red Curry Chicken with Coriander Chutney - sponsored by Singha BeerServes 2

Baked Thai Red Curry Chicken with Coriander Chutney - sponsored by Singha Beer

If you have some Thai Red Curry Paste to hand, this makes a very speedy supper dish. Serve with Spiced Pilau Rice with Nuts.

 
 
Spiced Cranberry ChutneyMakes 2 x 1 lb (350 ml) capacity jars

Spiced Cranberry Chutney

Make this a month before Christmas so that the flavours can mature: brilliant with cheeses and cold meats.

 
 
Mango ChutneyMakes three 500 ml capacity jars

Mango Chutney

Serve this lovely chunky mango chutney - which is simplicity itself to make - with cold meats, leftover turkey or anything spicy.

 
 
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