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Chutney
Courgettes, runner beans, tomatoes... all lend themselves brilliantly to chutney, giving you plenty of sunshine ingredients all year round and adding interest to a cheeseboard or plate of cold cuts.
Serves 6 as a starterFresh Date and Apple Chutney
This chutney goes particularly well with Camembert Croquettes. However, it would also partner the Christmas cold cuts and buffet food extremely well, especially ham, pork pies and gammon.
Serves 2Baked Thai Red Curry Chicken with Coriander Chutney
If you have some Thai Red Curry Paste to hand, this makes a very speedy supper dish. Serve with Spiced Pilau Rice with Nuts.
Makes 2 x 1 lb (350 ml) capacity jarsSpiced Cranberry Chutney
Make this a month before Christmas so that the flavours can mature: brilliant with cheeses and cold meats.
Makes three 500 ml capacity jarsMango Chutney
Serve this lovely chunky mango chutney - which is simplicity itself to make - with cold meats, leftover turkey or anything spicy.
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