Cheat

Cheating certainly doensn't mean any reduction in flavour or quality of the finished dish: all it does is free your time up by using a brilliant shop-bought ingredient. What could be simpler?

 
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Pot-roasted Chicken VeroniqueServes 4

Pot-roasted Chicken Veronique

Perfect for a lazy summer lunch, this one-pot dish simply bubbles away on the hob for a couple of hours while you find more relaxing things to do with your time, such as putting your feet up and enjoying a glass of chilled wine!

 
 
Gnocchi with Spinach, Pine Nuts & DolcelatteServes 4

Gnocchi with Spinach, Pine Nuts & Dolcelatte

If speed is of the essence, I cannot think of a quicker way to feed four veggies more handsomely.

 
 
Cauliflower Cheese & Broccoli SoupServes 2-3, or 4 as a starter

Cauliflower Cheese & Broccoli Soup

A lovely fresh-tasting soup this. You can choose the cheese here – basically whatever you have: Roquefort, Gorgonzola, Cheddar – but this one’s made with Parmesan simply because it’s always there to hand. Not much cheating, in fact, just a bag of fresh, r

 
 
Real Deal Pizzas - Four SeasonsServes 2

Real Deal Pizzas - Four Seasons

These pizza bases are the real thing, made in the Le Marche region of Italy with long fermentation, then stone-baked with a brushing of passata, but any favourite pizza base will do.

 
 
Roquefort and Leek TartServes 4-6

Roquefort and Leek Tart

Another variation on the theme of almost-instant tarts, this one combining a lovely creaminess with a certain piquancy from the Roquefort. (Perfect for veggies too.)

 
 
Real Deal Pizzas - American hotServes 2

Real Deal Pizzas - American hot

These pizza bases are the real thing, made in the Le Marche region of Italy with long fermentation, then stone-baked with a brushing of passata, but any favourite pizza base will do.

 
 
Spanakopita - Greek spinach pastiesServes 2

Spanakopita - Greek spinach pasties

These have long been one of the delights of our visits to Greece. Now with the help of our fantastic little rounds of thinly rolled, light-as-air puff pastry we can revisit them in a flash at any time.

 
 
Portabello mushroom, chorizo & thyme magic tartsServes 2

Portabello mushroom, chorizo & thyme magic tarts

These are so named because they are such a breeze: no making pastry, no rolling out, no lining tins – nothing but the thinnest ready-rolled rounds of melt-in-the-mouth pastry, sitting quietly in the freezer waiting to be summoned for a quick starter or a

 
 
Parma ham, fig & Gorgonzola magic tartsServes 2

Parma ham, fig & Gorgonzola magic tarts

These are so named because they are such a breeze: no making pastry, no rolling out, no lining tins – nothing but the thinnest ready-rolled rounds of melt-in-the-mouth pastry, sitting quietly in the freezer waiting to be summoned for a quick starter or a

 
 
Sesame scallops with rice noodlesServes 2

Sesame scallops with rice noodles

From the freezer and storecupboard to the table in roughly 20 minutes. Not bad.

 
 
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