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Real Deal Pizzas - American hot
These pizza bases are the real thing, made in the Le Marche region of Italy with long fermentation, then stone-baked with a brushing of passata, but any favourite pizza base will do.
Serves 2
| Ingredients |
|---|
| 1 frozen organic thin and crispy stone baked pizza base (Waitrose) |
| 1 large tomato, sliced |
| 3 heaped tablespoons ready-grated mozzarella |
| 1 rounded tablespoon fresh ready-grated Parmesan |
| 75g hot pepperoni slices (Asda is good) |
| 5 pieces jalapeño pepper, from a jar, chopped |
| 10 pitted black Kalamata olives (Sainsbury’s or other) |
| Conversions |
|---|
| Need help with conversions? |
| Equipment |
|---|
| There is no list of equipment specified for this recipe. |
Delia's How to Cheat at Cooking
Method
Pre-heat the oven to gas mark 7, 220°C with a baking sheet. Place the pizza base on the hot baking sheet.
Now arrange the slices of tomato on top and season.
Next, sprinkle the two cheeses all over and place the pepperoni slices over that – covering the whole base apart from the edge.
Scatter the jalapeño pepper over and the olives, then on to a high shelf of the oven with it, for 15-18 minutes.
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These pizza bases are the real thing, made in the Le Marche region of Italy with long fermentation, then stone-baked with a brushing of passata, but any favourite pizza base will do.
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