Panang red seafood curry
There are a lot of red curry pastes out there, but this is the best. If you would like it more fiery, add a little extra paste.
|400g pack frozen wild salmon and seafood medley (Waitrose), or any other frozen mixed raw seafood or fruits de mer|
|1 tablespoon Thai Taste Panang red curry paste (from a jar)|
|1 medium onion, peeled and quartered|
|1 fat clove garlic, peeled|
|1 piri piri chilli from a jar (Tesco Ingredients or Waitrose Cooks’ Ingredients), stalk removed|
|1 heaped dessertspoon Thai Taste shredded kaffir lime leaves (from a jar)|
|1 tablespoon olive oil|
|165ml tin Blue Dragon light coconut milk|
|juice of 1 lime|
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
Delia's How to Cheat at Cooking
First of all, place the onion, garlic, chilli and kaffir lime leaves in a mini-chopper, and whiz it all till it is almost a paste.
Now heat the oil in a medium saucepan, add the onion mixture and the curry paste and cook over a medium heat for about 5 minutes, stirring.
After that, pour in the coconut milk and, when that’s bubbling, add the frozen salmon and seafood medley or other seafood and continue to cook, uncovered, for a further 5-7 minutes, or until the prawns have turned pink and the seafood is cooked through.
Now stir in the lime juice and serve straight away with some Thai jasmine rice.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
If you have some Thai Red Curry Paste to hand, this makes a very speedy supper dish. Serve with Spiced Pilau Rice with Nuts.
This dark, pungent curry paste makes a delightful alternative to dry, ground spices. I have included it in the recipes for Angel-hair Pasta with Thai Spiced Prawns and Thai Fish Cakes with Cucumber Dipping Sauce
Most Popular recipes
Autumn apple recipes
American Turkey Stuffing
23 Oct 2014 00:43
Salt and Pepper Mills
22 Oct 2014 13:06
|Food and travel||
20 Oct 2014 17:18
Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
|Can Anyone Help?||
22 Oct 2014 21:34
21 Oct 2014 19:59
For Boy Wonder
21 Oct 2014 15:41
What's happening in your garden?
16 Oct 2014 23:27