Return to listing

Panang red seafood curry

There are a lot of red curry pastes out there, but this is the best. If you would like it more fiery, add a little extra paste.

 
 
 Panang red seafood curry

  Serves 2

Ingredients
 400g pack frozen wild salmon and seafood medley (Waitrose), or any other frozen mixed raw seafood or fruits de mer
 1 tablespoon Thai Taste Panang red curry paste (from a jar)
 1 medium onion, peeled and quartered
 1 fat clove garlic, peeled
 1 piri piri chilli from a jar (Tesco Ingredients or Waitrose Cooks’ Ingredients), stalk removed
 1 heaped dessertspoon Thai Taste shredded kaffir lime leaves (from a jar)
 1 tablespoon olive oil
 165ml tin Blue Dragon light coconut milk
 juice of 1 lime
Oven temperatures and Conversions
Click here for information
Equipment
There is no list of equipment specified for this recipe.

Delia's How to Cheat at Cooking

Method

First of all, place the onion, garlic, chilli and kaffir lime leaves in a mini-chopper, and whiz it all till it is almost a paste.

Now heat the oil in a medium saucepan, add the onion mixture and the curry paste and cook over a medium heat for about 5 minutes, stirring.

After that, pour in the coconut milk and, when that’s bubbling, add the frozen salmon and seafood medley or other seafood and continue to cook, uncovered, for a further 5-7 minutes, or until the prawns have turned pink and the seafood is cooked through.

Now stir in the lime juice and serve straight away with some Thai jasmine rice.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


Baked Thai Red Curry Chicken with Coriander Chutney Serves 2

Baked Thai Red Curry Chicken with Coriander Chutney

If you have some Thai Red Curry Paste to hand, this makes a very speedy supper dish. Serve with Spiced Pilau Rice with Nuts.

 
 
Thai Red Curry Paste Makes 8 tablespoons, ½ pint (275 ml)

Thai Red Curry Paste

This dark, pungent curry paste makes a delightful alternative to dry, ground spices. I have included it in the recipes for Angel-hair Pasta with Thai Spiced Prawns and Thai Fish Cakes with Cucumber Dipping Sauce

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Summer Trifle with Raspberrie Puree
22 Dec 2014 23:08
Coffee Break Carnation caramel
22 Dec 2014 05:56
Food and travel Escaping at Christmas
22 Dec 2014 21:14
Ingredients Golden Icing Sugar
05 Dec 2014 23:17
Can Anyone Help? Non onion stuffing
22 Dec 2014 20:14
Books Video
21 Oct 2014 19:59
Equipment sammymax
20 Dec 2014 17:02
Gardening Gardening in general
09 Dec 2014 13:19
 
NetObserver
CMS solutions by REDtechnology.com