Cheat

Cheating certainly doensn't mean any reduction in flavour or quality of the finished dish: all it does is free your time up by using a brilliant shop-bought ingredient. What could be simpler?

 
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Asian steak sandwichesServes 2

Asian steak sandwiches

No not bread sarnies. These are slices of sticky, fragrant marinated steak, served wrapped in lettuce leaves.

 
 
Panang red seafood curryServes 2

Panang red seafood curry

There are a lot of red curry pastes out there, but this is the best. If you would like it more fiery, add a little extra paste.

 
 
Grilled Polenta with Sage, Parma Ham and Melted Fontina Cheese Serves 2

Grilled Polenta with Sage, Parma Ham and Melted Fontina Cheese

Plenty of Italian influence in this wonderfully ingenious recipe…as we all know, ham and cheese are made for each other, so simply add polenta for a quick and easy supper dish.

 
 
Minestrone with Orecchiette and Borlotti BeansServes 4-6

Minestrone with Orecchiette and Borlotti Beans

Delia describes this soup as 'one of the best I've ever tasted' and we're certainly not arguing with that! Some soups are hearty and filling enough to make a substantial lunch and this Italian classic is one of them: just add bread…

 
 
Spiced chicken masala with coconut sambalServes 2

Spiced chicken masala with coconut sambal

Another very quick curry using ready-blended spices. If you like the sambal, stock up with the coconut as it freezes really well.

 
 
Cincinnati 5-ways chilliServes 4

Cincinnati 5-ways chilli

A truly authentic chilli con carne, this, with the classic accompaniments of pinto beans, grated cheese, raw onion, saltine crackers and soured cream. A lovely cheat recipe, Delia makes it with steak, rather than mince, for a better texture.

 
 
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