Cheat

Cheating certainly doensn't mean any reduction in flavour or quality of the finished dish: all it does is free your time up by using a brilliant shop-bought ingredient. What could be simpler?

 
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Cheats’ Risotto MilaneseServes 4

Cheats’ Risotto Milanese

Who says risotto has to be stirred? Well, yes, if it's a classic one, but this tastes every bit as good and is just left to its own devices on the hob. Brilliant with braised meat dishes and casseroles.

 
 
Moussaka with Roasted Aubergines and RicottaServes 6

Moussaka with Roasted Aubergines and Ricotta

Although moussaka is a Greek classic, Delia has added an Italian element with a ricotta topping for a creamy and lighter touch than the traditional bechamel sauce.

 
 
Tropical Fruit JelliesServes 8

Tropical Fruit Jellies

So easy to make and with almost no fat at all these jellies are a real winner, especially after Christmas when you need a respite from rich food!

 
 
Quick Tropical TriflesServes 8

Quick Tropical Trifles

These heavenly little trifles are actually an assembly job with plenty of tropical flavours: rum-soaked sponge, bananas, mangoes and pineapple, topped with a vanilla-infused layer of mascarpone and custard. Who could resist?

 
 
Spinach Tortelloni with Leeks and GorgonzolaServes 4

Spinach Tortelloni with Leeks and Gorgonzola

Bought tortelloni is jazzed up with the addition of leeks and Gorgonzola, to create a handsome and filling supper dish.

 
 
Butterscotch and Banana SundaesServes 6

Butterscotch and Banana Sundaes

Crunchy turrón, rich butterscotch sauce and vanilla ice cream combine to great effect in these lovely sundaes.

 
 
Camargue Red Rice Salad with Feta CheeseServes 4

Camargue Red Rice Salad with Feta Cheese

This is a lovely salad for outdoor eating on a warm, sunny summer's day.

 
 
Middle Eastern Tabbouleh SaladServes 6-8 as a side salad

Middle Eastern Tabbouleh Salad

This Middle Eastern salad is so pretty and summery, and if you have mint in the garden that is growing as wild as a jungle – as mine does – it's a wonderful way to use some of it!

 
 
Spinach Gnocchi with Four CheesesServes 2-3

Spinach Gnocchi with Four Cheeses

Little Italian dumplings made from potato, flour and egg are a great vehicle for carrying other flavours. Here, Delia has used spinach and cheese for a vegetarian version, but you can try other variations too.

 
 
Vegetarian MoussakaServes 1

Vegetarian Moussaka

A lovely vegetarian recipe for one person...or you could make a batch to freeze some.

 
 
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