Return to listing

Liver Casserole

This is a recipe for summer when English lambs’ liver is plentiful.

 
 

Method

Begin by drying the liver slices with kitchen paper, then lightly coat the pieces in the seasoned flour. Next heat the butter and oil together in a frying pan and soften the sliced onion in it over a low heat for about 10 minutes.

Now arrange half the floured liver slices in the base of a deep ovenproof casserole and cover with a layer of onion, carrots and scraped new potatoes, followed by half the sliced tomatoes. Then repeat all over again, finishing up with a layer of tomatoes. Combine the stock, oregano and tomato puree together in a jug, season, pour this into the casserole, cover closely and bake for about 11/2 hours, or until the vegetables are tender.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Perfect!
23 Apr 2014 15:57
Coffee Break Come on Delia Team !!!
23 Apr 2014 19:55
Food and travel Paros island
03 Feb 2014 19:58
Ingredients Curried Sauce
19 Apr 2014 11:23
Can Anyone Help? Sticking sponges
23 Apr 2014 16:47
Books Kindle
01 Apr 2014 23:34
Equipment Replacement bowl
21 Apr 2014 15:55
Gardening and so is Winter!!
22 Mar 2014 08:28
 
NetObserver
CMS solutions by REDtechnology.com