Return to listing

Liver Casserole

This is a recipe for summer when English lambs’ liver is plentiful.

 
 

Method

Begin by drying the liver slices with kitchen paper, then lightly coat the pieces in the seasoned flour. Next heat the butter and oil together in a frying pan and soften the sliced onion in it over a low heat for about 10 minutes.

Now arrange half the floured liver slices in the base of a deep ovenproof casserole and cover with a layer of onion, carrots and scraped new potatoes, followed by half the sliced tomatoes. Then repeat all over again, finishing up with a layer of tomatoes. Combine the stock, oregano and tomato puree together in a jug, season, pour this into the casserole, cover closely and bake for about 11/2 hours, or until the vegetables are tender.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Frozen Food
25 Jan 2015 18:57
Coffee Break Newsletters
25 Jan 2015 15:37
Food and travel Italy
02 Jan 2015 21:21
Ingredients Hoping to make marmalade tomorrow
23 Jan 2015 19:56
Can Anyone Help? Lukewarm water
25 Jan 2015 18:24
Books One is fun
02 Jan 2015 20:56
Equipment Thermomix
24 Jan 2015 06:48
Gardening Winter Garden
25 Jan 2015 15:50
 
NetObserver
CMS solutions by REDtechnology.com