Boeuf Bourguignon Easy
Easy? Well, that is to say if you cut out some of the finer points of the exercise and are content with the thought that Boeuf Bourguignon of a kind is better than none at all!
|1 lb (450 g) or 1 x 500 g pack cubed beef|
|1 x 200 g pack Tesco Lightly Smoked Bacon Bits|
|4 oz (110g) chestnut mushrooms|
|2 cloves of garlic, peeled and sliced|
|1 medium onion, peeled and sliced|
|1 x 180 g pack Waitrose Borettane Onions in Balsamic Vinegar|
|6 sprigs of thyme|
|2 bay leaves|
|2 heaped tablespoons flour|
|15 fl oz (425 ml) red burgundy wine|
|salt and freshly milled black pepper|
|Pre-heat the oven to gas mark 1, 275°F (140°C).|
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
This is what you might call an all-in-one recipe – just place the first 8 ingredients in a medium-sized flameproof casserole and season well with salt and pepper. Then sprinkle in the flour and, using both hands, toss it all around till everything is lightly coated with flour.
Next pour in the wine, give it a good stir then – ignoring the unpromising sight before you – put a close-fitting lid on the casserole, pop it into the oven on the centre shelf and leave it there for 3 hours, and look forward to the minimum-effort, maximum-result supper that awaits.
To serve, it needs lots of fluffy mashed potato, which you can by all means buy ready-made (but in this case not from Tesco because theirs is poor) and then add extra butter and milk or cream.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
This may seem like a retro recipe, but in fact Boeuf Bourguignon has never really gone away: classic, hearty, wintry and totally irresistible, it just can't be beaten on a cold day.
Most Popular recipes
Win a new 2014 Leisure Cookmaster range cooker in time for Christmas
Flavours of France plus win Le Creuset cookware
Palette knife serrated
08 Dec 2013 18:57
06 Dec 2013 12:44
|Food and travel||
places to eat in London
06 Dec 2013 14:15
08 Dec 2013 09:20
|Can Anyone Help?||
Thanks Fififoofoo and Thistle...
08 Dec 2013 16:17
06 Dec 2013 09:54
07 Dec 2013 23:21
05 Dec 2013 16:54