Casserole

Beef, chicken, pork, sausages, lamb - even vegetables - all lend themselves brilliantly to casseroling, which also offers the advantage of being able to use cheap cuts of meat for slow-cooked succulence.

 
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Slow Braised Belly Pork with Bacon, Apples & CiderServes 6

Slow Braised Belly Pork with Bacon, Apples & Cider

Pork, apples and cider meld beautifully in this wonderful slow-cooked recipe that will go down a treat on a chilly day...

 
 
Pot-roasted Guinea Fowl with Calvados, Cream & ApplesServes 2–3

Pot-roasted Guinea Fowl with Calvados, Cream & Apples

You can use chicken for this recipe, but it's well worth seeking out guinea fowl in the autumn and winter months as it has a wonderful depth of flavour, here accentuated by Calvados, creme fraiche and apples.

 
 
Braised Meatballs in Goulash SauceServes 3-4

Braised Meatballs in Goulash Sauce

Not much preparation to do here - then this lovely warming casserole cooks happily for an hour in the oven.

 
 
Italian Braised Beef with GremolataServes 4

Italian Braised Beef with Gremolata

A more English take on ossobuco (using beef instead of veal) this sumptuous recipe also includes a very useful recipe for cheat's risotto Milanese, allowing you to rustle up a quick accompaniment to this slow-cooked casserole.

 
 
Moroccan Baked Chicken with Chickpeas and RiceServes 4

Moroccan Baked Chicken with Chickpeas and Rice

Chicken pieces simmered with chickpeas, peppers and olives in a saffron-flavoured rice with coriander and lemons – hope you like it.

 
 
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