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Casserole
Beef, chicken, pork, sausages, lamb - even vegetables - all lend themselves brilliantly to casseroling, which also offers the advantage of being able to use cheap cuts of meat for slow-cooked succulence.
Serves 6Slow Braised Belly Pork with Bacon, Apples & Cider
Pork, apples and cider meld beautifully in this wonderful slow-cooked recipe that will go down a treat on a chilly day...
Serves 2–3Pot-roasted Guinea Fowl with Calvados, Cream & Apples
You can use chicken for this recipe, but it's well worth seeking out guinea fowl in the autumn and winter months as it has a wonderful depth of flavour, here accentuated by Calvados, creme fraiche and apples.
Serves 3-4Braised Meatballs in Goulash Sauce
Not much preparation to do here - then this lovely warming casserole cooks happily for an hour in the oven.
Serves 4Moroccan Baked Chicken with Chickpeas and Rice
Chicken pieces simmered with chickpeas, peppers and olives in a saffron-flavoured rice with coriander and lemons – hope you like it.
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