Canapes may have a reputation for being fiddly to make, but Delia has some wonderfully quick and easy bites up her sleeve, many of which can be made in advance for easy entertaining.
These are so moreish that I don't think your guests could possibly survive on just one. They are simple to make and freeze superbly once cooked, provided you defrost and re-heat them in a hot oven for about 4 minutes before serving. If you're making
Just add toast, pickles or chutney for a real taste of France, ideal for those who don't like liver.
This recipe would be perfect for serving something home-made with pre-dinner drinks, and you can ring the changes with the type of cheese you use.
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