Canapes may have a reputation for being fiddly to make, but Delia has some wonderfully quick and easy bites up her sleeve, many of which can be made in advance for easy entertaining.
This is a really gutsy snack, served on toasted French bread, and redolent of sunny picnics in Provence!
These are so moreish that I don't think your guests could possibly survive on just one. They are simple to make and freeze superbly once cooked, provided you defrost and re-heat them in a hot oven for about 4 minutes before serving.
Just add toast, pickles or chutney for a real taste of France, ideal for those who don't like liver.
It's hard to believe that something so simple can be so wonderful
So quick and easy to make. This recipe is for 12 of each and you can freeze them and just reheat when you need them
This recipe would be perfect for serving something home-made with pre-dinner drinks, and you can ring the changes with the type of cheese you use.
This recipe is courtesy of Mark Mitson and is an absolute winner to serve with drinks at Christmas or any time. I've never been keen on fiddly canapes, and these are so simple and easy, and absolutely never fail to please.
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