Cake Recipes

Master the art of the sponge cake and you're away! Delia offers masses of wonderful cakes from easy, quick and cheap options right up to celebration cakes with a difference and none of them too difficult to make either!

 
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Peanut Butter BiscuitsMakes 28 biscuits

Peanut Butter Biscuits

These, because they always love them, are good for children to make. But don’t let that stop you making them for grown-ups as well.

 
 
Carraway Seed Cake

Carraway Seed Cake

Dated? Old-fashioned? Maybe, but our tasters all gave it the thumbs-up!

 
 
Chocolate Chip CookiesMakes about 28

Chocolate Chip Cookies

These cookies can be stored in an airtight container - if they last that long!

 
 
Chocolate Beer Cake

Chocolate Beer Cake

Chocolate, Beer and Cake. Say no more...

 
 
Damson (or Plum) and Cinnamon MuffinsMakes 6 large muffins

Damson (or Plum) and Cinnamon Muffins

It’s not easy to buy damsons, but it’s worth searching in farm shops and markets at the end of August. However, if they’re not forthcoming, you can still make these with chopped dark plums.

 
 
Apricot Oat SlicesMakes 15

Apricot Oat Slices

The day we tested these lovely, oaty, chewy cakes, I took them to a football club board meeting, and they all disappeared in moments

 
 
Blueberry and Pecan Muffin Cake

Blueberry and Pecan Muffin Cake

Any of our muffin recipes can be adapted to any fruit, and blueberries have always been popular, so in this recipe I decided, instead of making muffins, I’d use the mixture to make a cake, which has turned out to be a real winner!

 
 
Almond BiscottiMakes about 16

Almond Biscotti

I think these twice-baked, very crisp biscuits are great for children to make and eat. After that, the adults in true Italian fashion sit down with a glass of chilled Vin Santo, and dip them into it before each bite.

 
 
Almond Icing (Marzipan)

Almond Icing (Marzipan)

If you have time to make it, homemade almond icing is superior to the ready-made.

 
 
Baked Vanilla Cheesecake with Caramel SauceServes 8

Baked Vanilla Cheesecake with Caramel Sauce

I have made many cheesecakes over the years but this one is my current favourite. Part of its charm is that it’s a little bit wobbly at the end of the cooking time and goes on firming up as it cools and chills.

 
 
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