Bread Recipes

Bread really is easy to make, as long as you follow a few simple rules. Get it right and you'll never look back - or want to eat shop-bought loaves again!

 
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Cornmeal and Mixed-seed BreadMakes 1 small loaf

Cornmeal and Mixed-seed Bread

This is a very quick and easy loaf, but with lots of varying textures. And don't worry if the sunflower seeds turn green during baking – it actually looks very attractive.

 
 
Croque MonsieurServes 1

Croque Monsieur

This satisfying snack for one conjures up memories of pavement cafes in Paris for Delia...but you can enjoy it just as much on an autumnal British day.

 
 
Crostini with Anchovies, Roasted Vegetables and MozzarellaServes 6 as a starter or 3 as a light lunch

Crostini with Anchovies, Roasted Vegetables and Mozzarella

Perfect party nibbles - or a great snack. However you see these, rest assured they will be hugely popular with all who eat them.

 
 
Crostini LazioMakes 12, to serve 4-6

Crostini Lazio

These elegant little morsels are simplicity itself to make. Serve them with drinks or as part of a buffet spread...

 
 
Pitta BreadMakes 12

Pitta Bread

Home-made pitta bread is a million times better than the often doughy tasteless versions on offer in shops, and they're not at all difficult to make.

 
 
Mozzarella in CarrozzaServes 2

Mozzarella in Carrozza

A fantastic variation on the toasted sandwich, or even Croque Monsieur, this is a real Italian treat!

 
 
Mini Focaccia Bread with Blue Cheese, Garlic and Thyme ToppingMakes 4 mini focaccia

Mini Focaccia Bread with Blue Cheese, Garlic and Thyme Topping

Focaccia is an Italian flat bread made with olive oil. The flavour of the oil is important, so it's advisable to use a good, strong, fruity virgin olive oil for this.

 
 
Welsh Rarebit SouffleServes 3

Welsh Rarebit Souffle

This, if you've got the time, is a Welsh rarebit with a difference. It's rich golden brown, light and puffy.

 
 
Celeriac and Lancashire Cheese BreadMakes 1 loaf (serves 4-6)

Celeriac and Lancashire Cheese Bread

This is yet another favourite and blissfully easy bread, which is crunchy and crusty on the outside and soft and squidgy within.

 
 
Mini Focaccia Bread with Red Onion, Olive and Rosemary ToppingMakes enough for 4 mini focaccia

Mini Focaccia Bread with Red Onion, Olive and Rosemary Topping

Focaccia is an Italian flat bread made with olive oil. The flavour of the oil is important, so it's advisable to use a good, strong, fruity virgin olive oil for this.

 
 
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