Bread really is easy to make, as long as you follow a few simple rules. Get it right and you'll never look back - or want to eat shop-bought loaves again!
If you like crusty bread, it is really easy to crisp the sides and base
Easy to make and look very impressive!
Pissaladiere is a French take on pizza. A thin base topped with onions, garlic and herbs
This has a wonderful crust when eaten fresh but the next day it stays beautifully moist and makes excellent toast.
With only a short amount of kneading time required, you can make these really quickly
What could be easier than this delightful bread, which can also be made as a gluten-free version? Serve it with soup, lunch dishes or on its own, liberally slathered with butter.
What could be better than home-made bread, especially when it's crammed with the flavours of cheese, potatoes, fresh sage and caramelised onions. We are confident this will soon become one of your favourites!
I think one of God's greatest gifts to man is good cheese, and it deserves good bread to go with it. This chunky, slightly sweet bread goes extremely well with a sharp, vigorous Cheddar, fresh goats' cheese or Cashel Blue. It also freezes very well.
This recipe is simplicity itself, but it has a wonderful combination of flavours and a very crunchy texture.
What could be easier? Just choose some meats, cheese, pickles and bread for a feast full of Italian flavour!
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com