Bread Recipes

Bread really is easy to make, as long as you follow a few simple rules. Get it right and you'll never look back - or want to eat shop-bought loaves again!

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Spanish Tomato BreadServes 2

Spanish Tomato Bread

Lovely on its own served as a starter or divided into small pieces to serve with drinks

Perfect Toast

Perfect Toast

Always eat toast as soon as possible, and never make it beforehand

Bruschetta with Tomato and BasilServes 4-6

Bruschetta with Tomato and Basil

It's hard to believe that something so simple can be so wonderful

Queen of PuddingsServes 4-6

Queen of Puddings

Serve warm from the oven with some chilled pouring cream, but it's still good when it's cold.

Potato Bread with Goats' Cheese and ThymeServes 4-6

Potato Bread with Goats' Cheese and Thyme

Serve slightly warm if possible but it's still divine a day later, warmed through in the oven

FocacciaServes 6 - 8


Serve with a small dish of olive oil to dip the Focaccia in

PinziniMakes about 24


Pinzini is an Italian fried bread, each little triangle puffs up when it is cooked, serve warm sprinkled with salt

Easy White Loaf

Easy White Loaf

Homemade, easy to make and tastes sublime

Poppy Seed RollsMakes 12

Poppy Seed Rolls

Part of the Delia Online Cookery School with Waitrose: Bread for Beginners term

Quick Wholemeal Loaf

Quick Wholemeal Loaf

This recipe is adapted from ‘Delia’s Complete How to Cook’

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