Return to listing

Stilton Rarebit

This recipe makes the most of leftover Stilton – but it could be made with any hard cheese (or even a mixture of all those end bits clinging to the rind).

 
 

This recipe is from Delia's Happy Christmas

Method

Pre-heat the grill to its highest setting and line either the grill pan or a baking tray with kitchen foil.

Put the cheese into a mixing bowl. Use a fork to finely crumble the cheese, then stir in the egg, shallot, Worcestershire sauce, mustard and sage (plus the walnuts, if using).

Now spread the cheese mixture thickly over the bruschettini, making sure you take the mixture to the edge or they will burn.

Sprinkle with cayenne pepper.

Then place the bruschettini on to the foil-lined grill pan or baking tray and grill for 2 minutes, until the cheese is golden and bubbling.

Serve warm.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


Welsh Rabbit (Rarebit) with Sage and Onions Serves 4 for lunch or as a starter or 2 as a main course

Welsh Rabbit (Rarebit) with Sage and Onions

Cheese on toast with a difference, this easy classic snack is ideal when you are in need of speedy sustenance.

 
 
Welsh Rarebit Souffle Serves 3

Welsh Rarebit Souffle

This, if you've got the time, is a Welsh rarebit with a difference. It's rich golden brown, light and puffy.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For Josh
23 Oct 2014 11:48
Coffee Break Salt and Pepper Mills
22 Oct 2014 13:06
Food and travel Escaping at Christmas
23 Oct 2014 11:36
Ingredients Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
Can Anyone Help? Prestige
22 Oct 2014 21:34
Books Video
21 Oct 2014 19:59
Equipment TEFAL JAM MAKER
23 Oct 2014 07:50
Gardening What's happening in your garden?
16 Oct 2014 23:27
 
NetObserver
CMS solutions by REDtechnology.com