Return to listing

Pitta Bread Salad

A Middle Eastern salad, originally called fattoush, this may sound unlikely but it really is good. It's robust and chunky with the fresh flavours of herbs and lemon – and dead simple to make.

 
 

Method

In a large, roomy salad bowl combine the salad vegetables and chopped herbs and toss lightly to mix them evenly together. Then, in another small bowl, combine the ingredients for the dressing, whisk and season liberally. Spoon the dressing over the salad and toss again.

Now toast the pitta breads under the grill until they start to get really crisp. Cut them into postage-stamp-sized pieces, scatter them into the salad and toss once more. Taste for seasoning and serve immediately.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For Criscros
23 Sep 2014 15:17
Coffee Break Spiders and eyes
23 Sep 2014 21:45
Food and travel Short break ideas
13 Jul 2014 08:31
Ingredients Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
Can Anyone Help? Sausage and mushroom stuffing
23 Sep 2014 13:14
Books The Rainbow King
19 Sep 2014 08:29
Equipment Delia Online Salt and Pepper mills
05 Sep 2014 12:30
Gardening Indian Summer
12 Sep 2014 00:01
 
NetObserver
CMS solutions by REDtechnology.com