Bread Recipes

Bread really is easy to make, as long as you follow a few simple rules. Get it right and you'll never look back - or want to eat shop-bought loaves again!

 
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AnchoïadeServes 1

Anchoïade

This is a really gutsy snack, served on toasted French bread, and redolent of sunny picnics in Provence!

 
 
Parsnip, Parmesan and Sage BreadMakes 1 loaf, to serve 4-6

Parsnip, Parmesan and Sage Bread

Serve with Curried Parsnip and Apple Soup with Parsnip Crisps, as it extends the parsnip flavour, but it's also good with tomato or any other soup.

 
 
Stilton RarebitServes 4 as a snack or 10 as a pre-dinner nibble

Stilton Rarebit

This recipe makes the most of leftover Stilton – but it could be made with any hard cheese (or even a mixture of all those end bits clinging to the rind).

 
 
Filled Focaccia with Ham and Melted FontinaServes 4

Filled Focaccia with Ham and Melted Fontina

I suppose I would describe this as a kind of hot, home-made sandwich. Lovely to serve straight from the oven for lunch. We've used ham, cheese and sage here, but any kind of filling at all would be fine, including vegetables such as mushrooms or pres

 
 
Bara BrithMakes 1 loaf

Bara Brith

This classic yeasty, fruity tea bread is traditional in Wales. During her Welsh childhood, Delia remembers it being spread with lots of butter at teatime. Easy and cheap to make, it keeps well and is a real treat.

 
 
Traditional Bread SauceServes 8

Traditional Bread Sauce

Traditional bread sauce is one of the great, classic British sauces, but I think it has suffered from either not being made properly or – worst of all – being made from a mix or packet.

 
 
Pitta Bread SaladServes 6

Pitta Bread Salad

Based on the Mediterranean salad, fattoush, this may sound unusual but go on, give it a try! We are confident you'll fall for its gutsy, robust flavours and textures. Great with barbecue food, or summery chicken and meat.

 
 
Parmesan Croutons

Parmesan Croutons

Dress a green salad with your favourite dressing and add Parmesan Croutons.

 
 
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