Bread
Bread really is easy to make, as long as you follow a few simple rules. Get it right and you'll never look back - or want to eat shop-bought loaves again!
Serves 1Anchoïade
This is a really gutsy snack, served on toasted French bread, and redolent of sunny picnics in Provence! If you're wondering what to do with the rest of the anchovy fillets, cover them in a bowl with clingfilm and store to use later for Pizza Amalfit
Makes 1 loaf (serves 4-6)Celeriac and Lancashire Cheese Bread
This is yet another favourite and blissfully easy bread, which is crunchy and crusty on the outside and soft and squidgy within.
Makes 12, to serve 4-6 Crostini Lazio
These elegant little morsels are simplicity itself to make. Serve them with drinks or as part of a buffet spread...
Serves 6 as a starter or 3 as a light lunchCrostini with Anchovies, Roasted Vegetables and Mozzarella
Perfect party nibbles - or a great snack. However you see these, rest assured they will be hugely popular with all who eat them.
Serves 1Croque Monsieur
This satisfying snack for one conjures up memories of pavement cafes in Paris for Delia...but you can enjoy it just as much on an autumnal British day.
Makes 12, to serve 4-6Bruschetta with Tomato and Basil
Bruschetta is a very special type of toasted bread, pronounced 'brusketta'. When I first tasted the real thing in Tuscany, it was one of the most memorable eating experiences of my life. Italian country bread is toasted on both sides over hot, fragra
Makes 1 small loafCornmeal and Mixed-seed Bread
This is a very quick and easy loaf, but with lots of varying textures. And don't worry if the sunflower seeds turn green during baking – it actually looks very attractive.
Serves 8Antipasti
What could be easier? Just choose some meats, cheese, pickles and bread for a feast full of Italian flavour!
Makes 12, to serve 4-6Bruschettas with Goats' Cheese, Basil and Tomato
This recipe is simplicity itself, but it has a wonderful combination of flavours and a very crunchy texture.
Serves 4-6Cheese and Potato Bread with Sage and Caramelised Onion
What could be better than home-made bread, especially when it's crammed with the flavours of cheese, potatoes, fresh sage and caramelised onions. We are confident this will soon become one of your favourites!
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