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Serves 2-3 Oven-roasted Fish with Potatoes and Salsa Verde
This recipe is delightfully different and makes a complete meal for two to three people with perhaps a simple green salad with a lemony dressing as an accompaniment. Chunks of skinless cod fillet are good in this, but any firm, thick white fish could
Serves 6 Marinated Pork with Jerk Seasoning and Grilled Pineapple Salsa
Spicy jerk seasoning is a brilliant way to bring the sunshine taste of the Caribbean to everyday foods such as pork or chicken. The grilled pineapple salsa adds yet another tropical element to this summery recipe.
Serves 6Seared Spiced Salmon Steaks with Black Bean Salsa
What a flavour sensation – and so easy! Great for outdoor eating, the salmon is coated in a paste of ginger, lime, coriander, cinnamon and cumin then served with a zingy salsa of black beans, tomatoes, chilli and lime.
Serves 2Sea Bass with Salsa Verde
Sea bass fillets are readily available and the simple salsa verde gives them a touch of luxury. This wonderful summery recipe serves two but can easily be doubled for easy entertaining.
Serves 2Marinated Halloumi Cheese Kebabs with Herbs and Fresh Mexican Tomato Salsa
Vegetarians are often overlooked at barbecues, so tempt them with these moreish meat-free kebabs and don’t be surprised if the meat eaters want some too!
Serves 4-6Black Bean Chilli with Avocado Salsa
Surely one of the nation's most popular family supper dishes, chilli con carne is a spicy treat, especially if you make Delia's version, with lime, coriander and black beans.
Serves 4Caribbean Chicken with Salsa
A dead simple recipe this, with a wonderfully exotic combination of textures and flavours. Perfect for serving to friends.
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