Salsa

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Avocado SalsaServes 4

Avocado Salsa

Like a chunkier version of guacamole, this wonderful salsa will go down really well with barbecued chicken, fish, especially salmon, and grilled meats. If you prepare it ahead, cover with clingfilm to avoid the avocado browning.

 
 
Spicy Marinated Fish with Pineapple SalsaServes 2

Spicy Marinated Fish with Pineapple Salsa

Easy, healthy and quick to cook, this fish recipe makes a fine supper dish for two. And the pineapple salsa is one of those accompaniments that you can make and serve with everything from barbecue food to grilled chicken.

 
 
Sea Bass with Puy Lentil SalsaServes 2

Sea Bass with Puy Lentil Salsa

Sea bass has a real feel of luxury about it and served with this gorgeous lentil salsa would make a great dish when entertaining... even non dieters will enjoy it!

 
 
Mexican Chicken Chilli with Yellow Tomato SalsaServes 2-4

Mexican Chicken Chilli with Yellow Tomato Salsa

This wonderful, Mexican-inspired recipe is packed with zingy flavours and creaminess too! A brilliant choice for both family eating and entertaining.

 
 
Oven-roasted Tilapia with Mango and Pawpaw SalsaServes 4

Oven-roasted Tilapia with Mango and Pawpaw Salsa

Tilapia - also known as St Peter's fish - hails from the Caribbean, hence Delia's tropical and exotic salsa accompaniment. Serve one fish per person.

 
 
Fried Skate Wings with Warm Green SalsaServes 2

Fried Skate Wings with Warm Green Salsa

Easy to cook, the creamy flesh of skate marries well with a punchy-flavoured salsa such as this one. Serve it with salad and new potatoes.

 
 
Marinated Chicken with Honey and Ginger served with Mango and Sultana SalsaServes 4

Marinated Chicken with Honey and Ginger served with Mango and Sultana Salsa

This is another quick and easy recipe that's helpful for busy people because it needs to be prepared ahead and can then be cooked alongside Crunchy Roast Potatoes with Saffron at the same temperature. So, in theory, you could come home from work and

 
 
Marinated Halloumi Cheese Kebabs with HerbsServes 2

Marinated Halloumi Cheese Kebabs with Herbs

If you're cooking for vegetarians, these wonderful kebabs will go down a storm. The halloumi cheese is firm enough to withstand grilling, and combines beautifully with the other flavours in this recipe.

 
 
Seared Salmon Fillets with Puy Lentil SalsaServes 4

Seared Salmon Fillets with Puy Lentil Salsa

This is a wonderful way to cook salmon: easy and quick, giving a golden crusted outside whilst staying beautifully moist within. The lentil salsa is best made a few hours ahead to give all the flavours a chance to develop.

 
 
Oven-roasted Fish with Potatoes and Salsa VerdeServes 2-3

Oven-roasted Fish with Potatoes and Salsa Verde

This recipe is delightfully different and makes a complete meal for two to three people with perhaps a simple green salad with a lemony dressing as an accompaniment.

 
 
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