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Salsa
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Caribbean Chicken with Salsa
A dead simple recipe this, with a wonderfully exotic combination of textures and flavours. Perfect for serving to friends.
Black Bean Chilli with Avocado Salsa
Surely one of the nation's most popular family supper dishes, chilli con carne is a spicy treat, especially if you make Delia's version, with lime, coriander and black beans.
Marinated Halloumi Cheese Kebabs with Herbs and Fresh Mexican Tomato Salsa
Vegetarians are often overlooked at barbecues, so tempt them with these moreish meat-free kebabs and don’t be surprised if the meat eaters want some too!
Marinated Pork with Jerk Seasoning and Grilled Pineapple Salsa
Spicy jerk seasoning is a brilliant way to bring the sunshine taste of the Caribbean to everyday foods such as pork or chicken. The grilled pineapple salsa adds yet another tropical element to this summery recipe.
Marinated Halloumi Cheese Kebabs with Herbs
If you're cooking for vegetarians, these wonderful kebabs will go down a storm. The halloumi cheese is firm enough to withstand grilling, and combines beautifully with the other flavours in this recipe.
Marinated Chicken with Honey and Ginger served with Mango and Sultana Salsa
This is another quick and easy recipe that's helpful for busy people because it needs to be prepared ahead and can then be cooked alongside Crunchy Roast Potatoes with Saffron at the same temperature. So, in theory, you could come home from work and
Fried Skate Wings with Warm Green Salsa
Easy to cook, the creamy flesh of skate marries well with a punchy-flavoured salsa such as this one. Serve it with salad and new potatoes.
Mexican Chicken Chilli with Yellow Tomato Salsa
This wonderful, Mexican-inspired recipe is packed with zingy flavours and creaminess too! A brilliant choice for both family eating and entertaining.
Marinated Chicken with Honey and Ginger served with Mango and Sultana Salsa and Saffron-roasted Potatoes
Limes, honey, mangoes, chilli and ginger do wonders for the humble chicken in this light and healthy supper dish, served with gorgeous golden saffron potatoes.
Avocado Salsa
Like a chunkier version of guacamole, this wonderful salsa will go down really well with barbecued chicken, fish, especially salmon, and grilled meats. If you prepare it ahead, cover with clingfilm to avoid the avocado browning.
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Most Popular recipes
- Oven-roasted Tilapia with Mango and Pawpaw Salsa
- Marinated Chicken with Honey and Ginger served with Mango and Sultana Salsa and Saffron-roasted Potatoes
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Win dinner for two with New Zealand Lamb
Made for comfort: casseroles and bakes with help from Heinz Soups











