Chicken Tikka Kebab
These are little chicken kebabs, marinated in a spicy yoghurt mixture for several hours – after which they almost melt in the mouth!
|1 chicken breast weighing approximately 6 oz (175 g)|
|For the marinade:|
|2 tablespoons natural yoghurt|
|¼ level teaspoon cumin seeds|
|¼ level teaspoon coriander seeds|
|1 cardamom pod|
|½ level teaspoon ground turmeric|
|1 clove of garlic, crushed|
|½ level teaspoon grated fresh root ginger|
|¼ level teaspoon chilli powder|
|¼ level teaspoon salt|
|Need help with conversions?|
|You will also need a gratin dish or similar shallow dish.|
Begin by making up the marinade mixture. Measure the yoghurt into a bowl, then crush the cumin and coriander seeds together with the cardamom pod in a pestle and mortar (failing that, use the end of a rolling-pin and a basin) and add them to the yoghurt. After that add the rest of the marinade ingredients and stir well to get everything thoroughly combined. Now cut the chicken breast into medium-sized chunks (you should get about six or seven), then add them to the marinade and stir again to get the chicken pieces properly coated. Cover the bowl with clingfilm and leave in the fridge for at least 3-4 hours to marinate.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
- Grilled Lemon Chicken Kebabs
- Marinated Halloumi Cheese Kebabs with Herbs
- Marinated Chicken Kebabs with Whole Spices
Barbecue recipes: burgers, kebabs and the rest
Last minute cake increased to 11 inches?
01 Sep 2014 18:18
27 Aug 2014 14:17
|Food and travel||
Short break ideas
13 Jul 2014 08:31
Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
|Can Anyone Help?||
30 Aug 2014 18:15
17 Jul 2014 16:38
31 Aug 2014 11:11
What's happening in your garden
24 Aug 2014 17:44